Recipe: Quick salted salted egg yolk

Home Cooking Recipe: Quick salted salted egg yolk

Notes:

Recently, I am fascinated with moon cakes, especially delicious egg yolk moon cakes. The salted egg yolk that Taobao bought was delicious, so Baidu’s homemade salted egg yolk tried it. It was really good. Strongly recommended to kitchenrs who like homemade egg yolk cakes and egg yolk moon cakes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sprinkle a layer of salty salt in the box and place the egg yolk on salty salt. Then spray the 56-degree white wine on the egg yolk.

    Sprinkle a layer of salty salt in the box and place the egg yolk on salty salt. Then spray the 56-degree white wine on the egg yolk.

  2. Home Cooking Recipe: The egg yolk sprayed with white wine is covered with a layer of salty salt, and the lid is sealed in a cool and dark place.

    The egg yolk sprayed with white wine is covered with a layer of salty salt, and the lid is sealed in a cool and dark place.

  3. Home Cooking Recipe: After 4 hours, open the box and dig out the egg yolk, rinse off the salt with water. At this time, the egg yolk has become hard and the crystals are clear.

    After 4 hours, open the box and dig out the egg yolk, rinse off the salt with water. At this time, the egg yolk has become hard and the crystals are clear.

  4. Home Cooking Recipe: Rinse the egg yolk with white wine and put it in the oven. Bake it at 190 degrees for 5 minutes. You can smell the smell of salty egg yolk.

    Rinse the egg yolk with white wine and put it in the oven. Bake it at 190 degrees for 5 minutes. You can smell the smell of salty egg yolk.

  5. Home Cooking Recipe: Baked salted egg yolk is prepared to make moon cakes, which is slightly salty and acceptable.

    Baked salted egg yolk is prepared to make moon cakes, which is slightly salty and acceptable.

Tips:

It has been salty for 4 hours, so don't marinate for more than two days. The salty salt used for pickled egg yolk can be marinated repeatedly. The salted egg yolk can be refrigerated in the refrigerator at one time.


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