In a blink of an eye, you have to make a summer snack and give yourself a nutritious and healthy snack that you can’t get on fire!
Wash the chickpeas and soak for one night.
Rinse and remove the pan.
Discharge wine and soy sauce.
Star anise cinnamon and fragrant leaves.
Add oyster sauce.
Add brine juice.
Add water to the position of a finger of the chickpea.
Add dried chili.
Cover and cook for half an hour on low heat.
Turn off the fire, let cool, and like the taste of the friend can let the chickpeas soak in the brine for one night.
You can eat it after you fish out the next day!
Nutritional health is not on fire