Recipe: Quick-handed chickpeas

Home Cooking Recipe: Quick-handed chickpeas

Notes:

In a blink of an eye, you have to make a summer snack and give yourself a nutritious and healthy snack that you can’t get on fire!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chickpeas and soak for one night.

    Wash the chickpeas and soak for one night.

  2. Home Cooking Recipe: Rinse and remove the pan.

    Rinse and remove the pan.

  3. Home Cooking Recipe: Discharge wine and soy sauce.

    Discharge wine and soy sauce.

  4. Home Cooking Recipe: Star anise cinnamon and fragrant leaves.

    Star anise cinnamon and fragrant leaves.

  5. Home Cooking Recipe: Add oyster sauce.

    Add oyster sauce.

  6. Home Cooking Recipe: Add brine juice.

    Add brine juice.

  7. Home Cooking Recipe: Add water to the position of a finger of the chickpea.

    Add water to the position of a finger of the chickpea.

  8. Home Cooking Recipe: Add dried chili.

    Add dried chili.

  9. Home Cooking Recipe: Cover and cook for half an hour on low heat.

    Cover and cook for half an hour on low heat.

  10. Home Cooking Recipe: Turn off the fire, let cool, and like the taste of the friend can let the chickpeas soak in the brine for one night.

    Turn off the fire, let cool, and like the taste of the friend can let the chickpeas soak in the brine for one night.

  11. Home Cooking Recipe: You can eat it after you fish out the next day!

    You can eat it after you fish out the next day!

  12. Home Cooking Recipe: Nutritional health is not on fire

    Nutritional health is not on fire


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