Salted Sike, spinach and bacon cheese with a face, there is meat to have love, no added oil in the dough but also very good! The main source of oil is cheese and bacon, but the bacon is more fragrant and removes a lot of excess fat. I also buy exquisite bacon. In short, after baking, the outer crispy and tender, the surface spinach is very crisp and very fragrant. Very soft, each mouth is mixed with cheese fragrant bacon meat! Easy staple fast food! Please be sure to take a bite when you are warm! Ok……! The sound of the epidermis is squeaky... Please help me with the following! ! ????????
Oil-free sautéed bacon until the surface is browned. Cut small pieces for spare. Wash 60g of spinach and cut into sections.
Mix all the powders of the primary additive evenly.
Add the secondary additive and mix it by hand. No dry powder is enough.
Add three times and add the ingredients to form a dough.
Put it on the baking paper, round it, sprinkle some hand powder on the surface and let it stand for 15 minutes. This time preheat the oven 200°
After 15 minutes, cut four knives, cut the knife to 2/3 to stop the knife, do not cut.
200 degrees into the oven for 20-25min, the surface is slightly yellowed.
1. Spinach should be cut as small as possible. 2. Do not scratch the dough too much. 3. Without nutrient yeast, you can add 10g of cheese.