The taste is comparable to the taste
Remove the blood from the duck wings, then put all the seasonings and duck wings into the pot. Remember to add water. Just add the old soy sauce and the cooking wine to submerge to more than two-thirds of the duck wings. The focus is on cooking wine. It is twice as long as the old pumping, and it is cooked to a small fire.
Cook until the soup is dry and then pick up the plate