At noon, the leftover chickens are used again to make a new way of eating, which is simple and quick.
Add 500 ml of large-sized chicken to the boiled chestnuts and simmer for 10 to 20 minutes, depending on the degree of softness of the chestnuts. If you like the soup, it will be stewed for a little longer.
Take a small pot, put the stewed chicken and broth into a small pot, put the rice on the broth, roll the fire for a minute and gently close the soup and turn off the heat.
Cover the lid for two minutes and enjoy it!
Start making a big meal!
Everything about this dish is for "waste use," that is, if you look at the rest of your home, you can just let it go. The family just has the leftover sugar and fried chestnuts and recycle it. There is no need to buy it, and save trouble.