Visit the supermarket to see the small carrots, take home decisively ~ small carrots contain a variety of elements that help digestion, such as potassium, folic acid, antioxidants and sulfur compounds. For a long time, there is no sour and sweet radish. The hot weather is hot. I have a sweet and sour ice-cold radish. The super thirst-appetizing appetite has wood. ^_____^ This is also a cold dish that is always prepared in the southern part of the southern part of the country. It is especially good to greasy. The point is nothing! no! difficult! degree! ! !
Wash the small carrots, cut the slices horizontally, but don't cut them. (It is also possible to shoot flat directly. This step is for more flavor.)
Prepare a clean container, add white vinegar and white sugar, the ratio is 1:1 (this can be adjusted according to taste, personal advice is, prefer sugar more)
Add the pepper, put the cut radish into the container, put the lid on the refrigerator, you can eat it in about two hours, and you can enjoy it for a while.
Don't waste water, you can reuse it. This is a white radish that uses soaking bubbles. Because the red color of the small carrots will be able to accommodate the water, the white radish that is soaked in a faint pink color is very good looking ^____^
You can soak a little more, remember to take a clean chopsticks every time you eat it~