Sweet and sour pork ribs that can be fixed in half an hour, we would like to try it! It is said that the school recently held a cooking competition called “I am cooking for my mother”. My son was lucky enough to participate as one of the 12 players. However, the problem is coming. The game requires a cooking time of 15 minutes. It also includes the setting of the plate, so it is necessary to prepare the semi-finished product first. So I tried this kind of sweet and sour pork ribs that were first cooked and then fried. The result was very successful and was well received. Even the teacher who tasted it asked me to ask for a prescription. To this end, I deliberately did it again, and accurately weighed the materials, sent it to share with you!
Pork ribs washed and rinsed
Pork ribs in a cold water pot, add onion and ginger wine to boil and turn to a small fire. (from the pot to the pan control within 15 minutes)
Put the hot pot into the sugar and fry the sugar
Stir-fried to golden yellow, too much will suffer.
Stirring the lower ribs
Pour in the ribs soup and boil
Pour into soy sauce and balsamic vinegar
The fire is collected from the fire, and the whole process needs to be tempered.
The soup becomes thicker and the ribs are wrapped in juice to make it out. (The whole process is about 10 minutes)
Sprinkle with sesame seeds and scallions.
There were reporters on the scene to interview, and listen to the comments of the professional judges, hehe.
1. The ribs are better and tenderer. 2, rock sugar into a powder is easy to fry. 3, the water is a cold water pot, the water temperature is gradually rising, the blood in the bone is easy to come out. When the hot water is placed in the pot, the appearance of the meat is instantly solidified, and the blood inside is not easily discharged, and the meat will have an astringent taste. 4, soup is also a cold water pot, in order to extract the taste and nutrition. If the hot water is soup, the meat will shrink rapidly, the protein will suddenly solidify, and it will not dissolve fully in the soup. The taste is not as good as the soup cooked in cold water.