Recipe: Quick hand ham cabbage omelet

Home Cooking Recipe: Quick hand ham cabbage omelet

Notes:

In the evening, I am a little hungry in the early morning, come to a small snack, fast and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: All three eggs are open, add flour, stir until no chunks

    All three eggs are open, add flour, stir until no chunks

  2. Home Cooking Recipe: Cut the cabbage and do not use the hard bar. Sliced ​​ham slices. Pour into the egg flour. Add salt

    Cut the cabbage and do not use the hard bar. Sliced ​​ham slices. Pour into the egg flour. Add salt

  3. Home Cooking Recipe: Pour the oil in the non-stick pan, pour the mixture into the round

    Pour the oil in the non-stick pan, pour the mixture into the round

  4. Home Cooking Recipe: You can flip through the whole block. a little difficult, be careful

    You can flip through the whole block. a little difficult, be careful

  5. Almost the other side can also be moved and turned back

Tips:

If the cake is too big when turning over, put the pot sideways, the spatula is stretched to the bottom, and it will be turned over at once, and the bottom will burn for a while, to be a little tight.


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