Every time the dumplings are wrapped in a lot of breath, it is a good idea to change the taste when boiled.
The dumplings are fresh and quick-frozen, this time with quick-frozen.
The pan is smeared, the dumplings do not need to be thawed, and the tiling code is good.
The medium heat begins to fry, and after one or two minutes, an observation is made. If the bottom is browned, it can be poured into pure water. The water has not been one-third of the dumplings (if it is fresh dumplings, the amount of water is reduced appropriately.) Cover and simmer for about five minutes.
When the water is quickly dried, pour a small bowl of thin flour water (flour: water = 1:10), sprinkle with sesame seeds and shallots (or not). There is no green onion at home, I sprinkled green pepper.
Cook over low heat and finish.
1. The fire should not be too small when it is first fried. 2. Do not flip when cooking.