Recipe: Quick Hand Edition - Oatmeal Sweet Support

Home Cooking Recipe: Quick Hand Edition - Oatmeal Sweet Support

Notes:

I had eaten this snack in a restaurant before, but I loved it very much. It was rare to have a free morning this morning. I immediately made it soft ~ soft and chewy. It is convenient to use. It takes about 15 minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add glutinous rice flour with appropriate amount of hot water to stir into dough (water should be added little by little, stir it into a snowflake with chopsticks, then knead it into dough. If there is more water, add some glutinous rice flour)

    Add glutinous rice flour with appropriate amount of hot water to stir into dough (water should be added little by little, stir it into a snowflake with chopsticks, then knead it into dough. If there is more water, add some glutinous rice flour)

  2. Home Cooking Recipe: A large collection of materials: glutinous rice dough, that is, mashed oatmeal (the oatmeal itself has a certain degree of sweetness, so I did not add sugar to the dough, if you like dessert, you can add some sugar into the noodles)

    A large collection of materials: glutinous rice dough, that is, mashed oatmeal (the oatmeal itself has a certain degree of sweetness, so I did not add sugar to the dough, if you like dessert, you can add some sugar into the noodles)

  3. Home Cooking Recipe: Heat the pan, brush a layer of oil, thin the dough, put in and fry until both sides are cooked. (If you have a rolling pin, it is better to use a doughnut to thin the dough.)

    Heat the pan, brush a layer of oil, thin the dough, put in and fry until both sides are cooked. (If you have a rolling pin, it is better to use a doughnut to thin the dough.)

  4. Home Cooking Recipe: Spread oatmeal and roll it up.

    Spread oatmeal and roll it up.

  5. Home Cooking Recipe: I have rolled out 5 medium-sized pieces, and you can divide the dough for this recipe into 2 to 3 servings.

    I have rolled out 5 medium-sized pieces, and you can divide the dough for this recipe into 2 to 3 servings.

  6. Home Cooking Recipe: Finished product

    Finished product

  7. Home Cooking Recipe: Hot and diced, set the plate.

    Hot and diced, set the plate.

  8. Home Cooking Recipe: This pastry should be eaten hot, taste good, and eat well.

    This pastry should be eaten hot, taste good, and eat well.


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