I had eaten this snack in a restaurant before, but I loved it very much. It was rare to have a free morning this morning. I immediately made it soft ~ soft and chewy. It is convenient to use. It takes about 15 minutes.
Add glutinous rice flour with appropriate amount of hot water to stir into dough (water should be added little by little, stir it into a snowflake with chopsticks, then knead it into dough. If there is more water, add some glutinous rice flour)
A large collection of materials: glutinous rice dough, that is, mashed oatmeal (the oatmeal itself has a certain degree of sweetness, so I did not add sugar to the dough, if you like dessert, you can add some sugar into the noodles)
Heat the pan, brush a layer of oil, thin the dough, put in and fry until both sides are cooked. (If you have a rolling pin, it is better to use a doughnut to thin the dough.)
Spread oatmeal and roll it up.
I have rolled out 5 medium-sized pieces, and you can divide the dough for this recipe into 2 to 3 servings.
Hot and diced, set the plate.
This pastry should be eaten hot, taste good, and eat well.