Pharaoh is not at home, after work, he has to pick up the baby and go home after 12 o'clock. Cooking, cooking is too late, and then directly cook rice, make a simple and quick curry shrimp rice, delicious, and no loss of nutrition.
First cook the rice and forget to take a picture. The cloud beans are washed, the shrimps are washed and cut off from the back to remove the scare, and the cuts can be more tasty. Shrimp with cooking wine, white pepper marinated for a while
Cut the scalpel with a cloud bean, cook it in the pot and boil it for a while and cook it. Then use cold water for spare
Put a little oil in the wok and pour the marinated shrimp
This shrimp is very large, there is a lot of shrimp oil, the shrimp head is pressed to make the shrimp oil come out, the color of the soup will be very beautiful, and the two sides of the shrimp will be red and ready for use.
Curry cut into small pieces
Add some water until the curry melts
Add the shrimp and add some water. Cook for a while, let the soup thick
Pour in the peas again, cook over a small fire and bring a bubble, turn off the heat (do not put it in the pot)
At this time, the rice is also good. The rice is washed in a bowl, compacted, and buckled to the plate. (The rice is made of baby, it is not pressed, it is a bit loose.)
Bring the pot into the shrimp and the soup, the shrimp is too big, only the two cockroaches are placed.
Thick curry shrimp soup with bibimbap, suck out the curry outside the shrimp, peel off the shrimp, roll in the curry sauce, a thick curry flavor, bite a shrimp, Q bombs are delicious, the beans are tender and sweet. It’s so delicious to call my mother, it’s like I’m not a bowl!
1. The amount of water is added according to the consistency of your favorite soup! 2, no salt, curry is salty. If you feel light, you can add a little salt according to your taste.