Recipe: Quick hand curry with shrimp and rice

Home Cooking Recipe: Quick hand curry with shrimp and rice

Notes:

Pharaoh is not at home, after work, he has to pick up the baby and go home after 12 o'clock. Cooking, cooking is too late, and then directly cook rice, make a simple and quick curry shrimp rice, delicious, and no loss of nutrition.

Ingredients:

Steps:

  1. Home Cooking Recipe: First cook the rice and forget to take a picture. The cloud beans are washed, the shrimps are washed and cut off from the back to remove the scare, and the cuts can be more tasty. Shrimp with cooking wine, white pepper marinated for a while

    First cook the rice and forget to take a picture. The cloud beans are washed, the shrimps are washed and cut off from the back to remove the scare, and the cuts can be more tasty. Shrimp with cooking wine, white pepper marinated for a while

  2. Home Cooking Recipe: Cut the scalpel with a cloud bean, cook it in the pot and boil it for a while and cook it. Then use cold water for spare

    Cut the scalpel with a cloud bean, cook it in the pot and boil it for a while and cook it. Then use cold water for spare

  3. Home Cooking Recipe: Put a little oil in the wok and pour the marinated shrimp

    Put a little oil in the wok and pour the marinated shrimp

  4. Home Cooking Recipe: This shrimp is very large, there is a lot of shrimp oil, the shrimp head is pressed to make the shrimp oil come out, the color of the soup will be very beautiful, and the two sides of the shrimp will be red and ready for use.

    This shrimp is very large, there is a lot of shrimp oil, the shrimp head is pressed to make the shrimp oil come out, the color of the soup will be very beautiful, and the two sides of the shrimp will be red and ready for use.

  5. Home Cooking Recipe: Curry cut into small pieces

    Curry cut into small pieces

  6. Home Cooking Recipe: Add some water until the curry melts

    Add some water until the curry melts

  7. Home Cooking Recipe: Add the shrimp and add some water. Cook for a while, let the soup thick

    Add the shrimp and add some water. Cook for a while, let the soup thick

  8. Home Cooking Recipe: Pour in the peas again, cook over a small fire and bring a bubble, turn off the heat (do not put it in the pot)

    Pour in the peas again, cook over a small fire and bring a bubble, turn off the heat (do not put it in the pot)

  9. Home Cooking Recipe: At this time, the rice is also good. The rice is washed in a bowl, compacted, and buckled to the plate. (The rice is made of baby, it is not pressed, it is a bit loose.)

    At this time, the rice is also good. The rice is washed in a bowl, compacted, and buckled to the plate. (The rice is made of baby, it is not pressed, it is a bit loose.)

  10. Home Cooking Recipe: Bring the pot into the shrimp and the soup, the shrimp is too big, only the two cockroaches are placed.

    Bring the pot into the shrimp and the soup, the shrimp is too big, only the two cockroaches are placed.

  11. Home Cooking Recipe: Thick curry shrimp soup with bibimbap, suck out the curry outside the shrimp, peel off the shrimp, roll in the curry sauce, a thick curry flavor, bite a shrimp, Q bombs are delicious, the beans are tender and sweet. It’s so delicious to call my mother, it’s like I’m not a bowl!

    Thick curry shrimp soup with bibimbap, suck out the curry outside the shrimp, peel off the shrimp, roll in the curry sauce, a thick curry flavor, bite a shrimp, Q bombs are delicious, the beans are tender and sweet. It’s so delicious to call my mother, it’s like I’m not a bowl!

Tips:

1. The amount of water is added according to the consistency of your favorite soup! 2, no salt, curry is salty. If you feel light, you can add a little salt according to your taste.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea