Usually, when you eat, you only want to make a quick meal, so this recipe only needs to prepare chicken, potatoes, and a bowl of curry juice. You can also add boiled eggs and white rice with curry sauce.
Add the chicken leg meat to the seasoning and marinate for 10 minutes. The potatoes are cut into small pieces and the curry sauce is adjusted to a bowl.
Heat the oil in a hot pot, stir in the chicken pieces until the five mature, and put up the spare.
Put some oil in the pan, add some potatoes and stir fry a few times.
Add water soaked in potatoes and cook until softened
When the potatoes are softened, the juice has been almost dried, and the chicken is mixed and stir-fried.
Pour a bowl of curry sauce and cover with a lid
When you see the sauce thick, you can turn off the sauce.
Add an egg and mix with curry sauce. It’s so delicious.
If you like to have bibimbap with sauce, don't take the juice too dry, because the potatoes are starchy. When the juice is collected, the fire can be cooked very thick, and you don't need to use the raw water to owe it.