Recipe: Quick hand beer marinated egg

Home Cooking Recipe: Quick hand beer marinated egg

Notes:

It's very simple and easy to make, like my family, this big egg consumption is a breakfast tool (˶ ̅᷄ −̫ ̅᷅˵) Don't be scared by the long ingredients list, it's really easy. ----------------- Concentrate on a few frequently asked questions. Ha ~ 1. The spoon mentioned below is a dinner spoon similar to Korean food (I don’t have a few milliliters.) Measured), the Chinese catering seasoning is somewhat based on the feeling, the weight is about the same, not too entangled with the size of the spoon, you can taste it when seasoning, mainly because everyone has different requirements for saltiness, right? According to your own taste, I can also understand the proportional relationship between various spices, and increase or decrease proportionally. Do you understand? Baby ~ (/ / / ω / / /) 2. What brand of beer? This is also a lot of questions. I just use the cheapest two pieces of money to listen to (330ml) beer, not to look for a high-grade beer. As for what to say? Because I tried it with German dark beer, it will be a bit bitter~ but cheaper domestic beer is more suitable for this. 3. Can I store for a few days? This is really hard to say, it has something to do with the storage environment, saltiness, and sealing conditions. I usually do 10 refrigerated foods in three days. It seems that I can put it in for another day or two. But how can I say it? I will eat it as soon as possible. If it is too long, there will be nitrite.

Ingredients:

Steps:

  1. Home Cooking Recipe: Boil the eggs for 10 minutes and go to the egg skins with cold water. Each egg is marked with a few strokes, which is just a shallow scratch on the surface, because the eggs are too deep when they are cooked. If you are worried about not being tempted, you can use chopsticks to puncture the eggs one or two eyes (that is, the shape is not very good).

    Boil the eggs for 10 minutes and go to the egg skins with cold water. Each egg is marked with a few strokes, which is just a shallow scratch on the surface, because the eggs are too deep when they are cooked. If you are worried about not being tempted, you can use chopsticks to puncture the eggs one or two eyes (that is, the shape is not very good).

  2. Home Cooking Recipe: Pour the beer, add the eggs, and boil over the fire.

    Pour the beer, add the eggs, and boil over the fire.

  3. Home Cooking Recipe: Add all the seasonings and turn to medium heat.

    Add all the seasonings and turn to medium heat.

  4. Home Cooking Recipe: Continue to collect the soup, and probably the soup that just can be over the bottom of the pot can turn off the fire.

    Continue to collect the soup, and probably the soup that just can be over the bottom of the pot can turn off the fire.

Tips:

You can eat it when you are out of the pot (̅◡◝)ʃ


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