Recipe: Quick breakfast - microwave version of raisin toast pudding

Home Cooking Recipe: Quick breakfast - microwave version of raisin toast pudding

Notes:

This is a super simple, super lazy fast breakfast, you can get it while brushing your teeth~ This is a reference for one person.

Ingredients:

Steps:

  1. Home Cooking Recipe: After the toast was removed from the four sides, cut into small pieces.

    After the toast was removed from the four sides, cut into small pieces.

  2. Home Cooking Recipe: After the eggs are broken into egg liquid, pour in the milk and mix well.

    After the eggs are broken into egg liquid, pour in the milk and mix well.

  3. Home Cooking Recipe: Spread the toast in a container that can be used in a microwave oven, squeeze it, and sprinkle with raisins.

    Spread the toast in a container that can be used in a microwave oven, squeeze it, and sprinkle with raisins.

  4. Home Cooking Recipe: Pour the egg milk into the container and soak each piece of toast.

    Pour the egg milk into the container and soak each piece of toast.

  5. Home Cooking Recipe: 500 watts of microwave oven, first heat for one minute, then add 30 seconds, add a total of 3 times, wait until the surface of the dry inside is slightly wet, and finally sprinkle black sugar powder on the surface.

    500 watts of microwave oven, first heat for one minute, then add 30 seconds, add a total of 3 times, wait until the surface of the dry inside is slightly wet, and finally sprinkle black sugar powder on the surface.

Tips:

If there is no brown sugar powder, add the appropriate amount of white sugar when mixing the egg milk in step 2, except that the aroma of brown sugar powder is more special~


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