Recipe: Quick breakfast ~ green onion egg cake

Home Cooking Recipe: Quick breakfast ~ green onion egg cake

Notes:

For the office workers who get up early, it is too difficult to have a good breakfast. Come to a green onion egg cake, quality protein and carbohydrates, plus a fruit, breakfast is appropriate.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add flour to the flour and mix thoroughly with salt.

    Add flour to the flour and mix thoroughly with salt.

  2. Home Cooking Recipe: Break into eggs and add chopped green onion

    Break into eggs and add chopped green onion

  3. Home Cooking Recipe: Stir well until no particles.

    Stir well until no particles.

  4. Home Cooking Recipe: a small amount of oil in the pot

    a small amount of oil in the pot

  5. Home Cooking Recipe: Pour a third of the batter and turn the bottom of the pot to round. When the edge is raised, it will turn over.

    Pour a third of the batter and turn the bottom of the pot to round. When the edge is raised, it will turn over.

  6. Home Cooking Recipe: Both sides can be solidified.

    Both sides can be solidified.

Tips:

Some friends asked why the cake is not good at old, and it makes perfect to practice. It is good to practice a few times. I didn't look good at first. In addition, my egg cake Huang Chengcheng is because of the use of earth eggs, the color is really much better than the foreign eggs.


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