Recipe: [Quick Breakfast] Carrot Cake Roasted Oatmeal

Home Cooking Recipe: [Quick Breakfast] Carrot Cake Roasted Oatmeal

Notes:

The carrot cake is really very delicious, but it is very greasy and unhealthy. It’s a pity that such a delicious thing can’t be eaten often. Fortunately, the production method is adapted, and unhealthy can also become healthy. This is the best result! I have had a gluten-free vegan fast-handed carrot cake https://www.xiachufang.com/recipe/102850713/. Today, this is especially suitable for breakfast! Carrot cake with oatmeal, nutritious and healthy, and especially fast. In fact, there are several practices, because I don't like to eat porridge myself, so oats are almost never cooked. If you like to eat oatmeal, you don't need to bake it. These two ways of eating are suitable for cold weather, hot and comfortable. In spring and summer, when the weather is warm, it is suitable for overnight oatmeal. Put all the ingredients into the Mason Cup the night before, put it in the refrigerator for one night, and take it out the next morning! Or take it away for a lunch is also a good choice. With so many practices, choose according to your preferences! If you are interested, you can try it all three ways to see which one you like the most. Either way, it is healthy and delicious. The recipe is 3 people from oh she glows

Ingredients:

Steps:

  1. Home Cooking Recipe: Preheat the oven at 175 degrees Celsius, prepare a large bowl of baking pan, put oatmeal, cinnamon, salt and baking powder, and mix well. Put all the wet ingredients in another bowl: carrot, almond milk, syrup, vanilla and ginger, and mix well. Dry material, wet material mix, stir evenly. Pour the mixture into a baking dish, mix with the mixture, compact the oats, and make sure the oats are soaked in the almond milk. Finally, sprinkle raisins on top, chopped walnuts

    Preheat the oven at 175 degrees Celsius, prepare a large bowl of baking pan, put oatmeal, cinnamon, salt and baking powder, and mix well. Put all the wet ingredients in another bowl: carrot, almond milk, syrup, vanilla and ginger, and mix well. Dry material, wet material mix, stir evenly. Pour the mixture into a baking dish, mix with the mixture, compact the oats, and make sure the oats are soaked in the almond milk. Finally, sprinkle raisins on top, chopped walnuts

  2. Home Cooking Recipe: Put it in the oven for about 32-37 minutes, and watch the oven to determine the time. Watch out that the edge of the pan becomes light gold. After taking it out of the oven, the oatmeal looks still wet, it doesn't matter, it will slowly harden after drying. Let it dry for about ten minutes, the taste is the best.

    Put it in the oven for about 32-37 minutes, and watch the oven to determine the time. Watch out that the edge of the pan becomes light gold. After taking it out of the oven, the oatmeal looks still wet, it doesn't matter, it will slowly harden after drying. Let it dry for about ten minutes, the taste is the best.

  3. Home Cooking Recipe: Cooled roasted oatmeal can be diced. If you don’t cut it, you can dig it directly with a spoon.

    Cooled roasted oatmeal can be diced. If you don’t cut it, you can dig it directly with a spoon.

  4. Home Cooking Recipe: Baked oatmeal can be mixed with Middle Eastern yoghurt or Greek yoghurt to add rich taste and added nutrition! The cheeks are fragrant

    Baked oatmeal can be mixed with Middle Eastern yoghurt or Greek yoghurt to add rich taste and added nutrition! The cheeks are fragrant

  5. Home Cooking Recipe: The practice of porridge is even simpler. Pour all the ingredients into the cooking pot. Cook until thick. Add some flaxseed, Chia seeds, etc. to add a sense of wrap.

    The practice of porridge is even simpler. Pour all the ingredients into the cooking pot. Cook until thick. Add some flaxseed, Chia seeds, etc. to add a sense of wrap.

  6. Overnight oatmeal is even more troublesome, oatmeal is placed at the bottom, put carrots on top, seasoning raisins, crushed walnuts, pour almond milk, refrigerate overnight!


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