Ready for bananas and mink
After the banana is cut in half, it is divided into four sections and sliced in small sections. Place the banana chips in the suede and gently push them by hand to spread them evenly on the suede.
The suede is folded in half and the four sides are tight.
Press again with a fork to reinforce and prevent the filling during the frying process.
Put a layer of vegetable oil in the pan and put the wrapped banana pie into it.
After frying until golden, turn over and fry until golden on both sides.
Fried banana pie, crispy skin, sweet and fragrant, very delicious
I am paired with a bowl of old duck soup, and breakfast is all right.
When filling the banana filling, be careful not to pack too much, to prevent the leakage of the filling, easy to fry, rather than more. Any questions are welcome to WeChat exchange: fangying2014530 (Remarks: Under the kitchen)