The inspiration for this quiche is the practice of the quiche from the eldest daughter's kindergarten. Haha, simple and fast, it is suitable for breakfast on a busy morning, the key is also delicious. Fangzi has added the weight of flour and water, which is the amount of two quiche. Because I am doing it for children, and the relative taste is relatively light on our side, so I want to add more and more friends who like to play freely, can add sauce, add parsley, add more ingredients.
First cut the cheese in half, fry a little, and improve the taste.
Mix flour, mineral water and salt, stir, why the amount of flour and water is uncertain, because each kind of flour has different water absorption, you must master the amount of flour and water according to the thinness of batter, including salt and add it in your own taste.
Thinness to pick up the egg head, it will drop a little batter, but not heavy
Small fire, put less oil in the pot, really just a little bit, evenly spread, pour into the batter, flatten, as thin as possible, but not very round and very beautiful, because it doesn't matter, you have to add eggs in a while.
Adding an egg to the batter
Use a spatula to break the eggs, flatten them, and sprinkle with diced green onion
After the egg has solidified, it will turn over and sandwich the cheese sausage.
Roll up, fast and delicious quiche is finished, you can also apply your favorite hot sauce or beef sauce, because I am doing it for my daughter, so I only sandwiched the cheese sausage.
1. The first level of paste should be as thin as possible, so that the quiche will be delicious. Anyway, the thinner the best you can, the better. 2. When adding water, try to add it bit by bit. According to the state of the batter, see if you want to continue adding water.