Recipe: Queen French Traditional Pound Cake (with detailed step diagram & multi-flavor variation)

Home Cooking Recipe: Queen French Traditional Pound Cake (with detailed step diagram & multi-flavor variation)

Notes:

This pound cake is the most traditional practice in France. It has a recipe that is different from the Japanese pound cake 1:1. The amount of butter is not so much to reduce the burden while enjoying the delicious. Super fast and easy The entire operation takes about ten minutes to complete. The special production method solves the distress of everyone who is trying to control the temperature of the butter and the separation of the water and oil. The palate is soft and firm, and the more delicious the citrus peel is, the more delicious it is! Try it once! ᐉThere are super practical tips waiting for everyone to come to Get~ Please be patient and read the tips and tips for you! The formula is very simple, and it can be freely changed according to personal tastes. For example, if you want to use the original flavor, remove the citrus dander and add the vanilla pod or vanilla extract (rum). You can change the taste by replacing a part of the powder, such as matcha powder, cocoa powder (can also add melted chocolate liquid or high temperature chocolate bean double more) whole wheat flour, almond powder... not afraid of trouble, you can divide all materials by two. Adding other flavor powders in half to make top and bottom layers or marbled. Young sugar can be replaced by brown sugar, or some sea salt caramel sauce. Add some black tea, nuts, dried jams and other pound cakes to make other flavors. In short, I can think of a lot of tastes waiting for development, what are you waiting for? ! Use your brain to use your imagination to do it~ "Looking forward to the students' homework feedback"

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh the butter and preheat the oven at 190 °C.

    Weigh the butter and preheat the oven at 190 °C.

  2. Home Cooking Recipe: The butter is melted and allowed to dry.

    The butter is melted and allowed to dry.

  3. Home Cooking Recipe: The mold wall is coated with butter to prevent sticking, because it is not sticking to the mold and no need to dust (the butter 1 is because of the anti-sticking, 2 is because the cake skin color is golden even after baking). If there is no non-stick mold, it is necessary to cut the oil paper pad or use the release paste to prevent sticking.

    The mold wall is coated with butter to prevent sticking, because it is not sticking to the mold and no need to dust (the butter 1 is because of the anti-sticking, 2 is because the cake skin color is golden even after baking). If there is no non-stick mold, it is necessary to cut the oil paper pad or use the release paste to prevent sticking.

  4. Home Cooking Recipe: Weighing dry materials, this time is the most commonly used flour queen T45.

    Weighing dry materials, this time is the most commonly used flour queen T45.

  5. Home Cooking Recipe: T45 powder + young sugar + baking powder + salt evenly mixed.

    T45 powder + young sugar + baking powder + salt evenly mixed.

  6. Home Cooking Recipe: Into the evenly mixed powder, enter the whole egg liquid (large egg).

    Into the evenly mixed powder, enter the whole egg liquid (large egg).

  7. Home Cooking Recipe: Oranges (replaceable favorite citrus fruits) are washed and dried with baking soda or salt rubbing the epidermis.

    Oranges (replaceable favorite citrus fruits) are washed and dried with baking soda or salt rubbing the epidermis.

  8. Home Cooking Recipe: The aroma essence of citrus fruits is only in the epidermis, just wipe the surface. (Be careful not to rub the white part and it is easy to have a bitter feeling)

    The aroma essence of citrus fruits is only in the epidermis, just wipe the surface. (Be careful not to rub the white part and it is easy to have a bitter feeling)

  9. Home Cooking Recipe: You can add some Cointreau to add flavor, if not, you can omit it.

    You can add some Cointreau to add flavor, if not, you can omit it.

  10. Home Cooking Recipe: Add light cream, all the materials have been added.

    Add light cream, all the materials have been added.

  11. Home Cooking Recipe: In addition to the melted butter, the other materials are evenly tempered at a low speed. (In fact, it can be done by hand, and the female scorpion squats a few laps to be OK).

    In addition to the melted butter, the other materials are evenly tempered at a low speed. (In fact, it can be done by hand, and the female scorpion squats a few laps to be OK).

  12. Home Cooking Recipe: Use a spatula to clean the batter around.

    Use a spatula to clean the batter around.

  13. Home Cooking Recipe: Add melted butter.

    Add melted butter.

  14. Home Cooking Recipe: Do not miss the butter in the mold, the amount of formula should be accurate.

    Do not miss the butter in the mold, the amount of formula should be accurate.

  15. Home Cooking Recipe: Mix at low speed evenly, without excessive whipping.

    Mix at low speed evenly, without excessive whipping.

  16. Home Cooking Recipe: As shown in the figure, the semi-fluid dripping can be seen to laminate the batter.

    As shown in the figure, the semi-fluid dripping can be seen to laminate the batter.

  17. Home Cooking Recipe: Use a spatula to dig the batter into the mold.

    Use a spatula to dig the batter into the mold.

  18. Home Cooking Recipe: The batter is delicate and shiny.

    The batter is delicate and shiny.

  19. Home Cooking Recipe: Tap the bottom of the mold to allow the batter to evenly distribute the corners of the mold to remove large bubbles.

    Tap the bottom of the mold to allow the batter to evenly distribute the corners of the mold to remove large bubbles.

  20. Home Cooking Recipe: The squeegee is stained with water.

    The squeegee is stained with water.

  21. Home Cooking Recipe: Insert the water into the batter and insert it straight into the bottom.

    Insert the water into the batter and insert it straight into the bottom.

  22. Home Cooking Recipe: Pull out the scraper (it is normal to bring out some batter).

    Pull out the scraper (it is normal to bring out some batter).

  23. Home Cooking Recipe: As shown, the batter will 'naturally' evenly crack

    As shown, the batter will 'naturally' evenly crack

  24. Home Cooking Recipe: Send it to the oven and set it on fire at 160°c. Boil at 190°c for about 45 minutes. The golden intermediate crack on the surface can't be seen as a batter (if you can't be sure that you can use a toothpick or a probe to insert the cake and pull it out to see if you have a batter. If it doesn't, it means it is cooked).

    Send it to the oven and set it on fire at 160°c. Boil at 190°c for about 45 minutes. The golden intermediate crack on the surface can't be seen as a batter (if you can't be sure that you can use a toothpick or a probe to insert the cake and pull it out to see if you have a batter. If it doesn't, it means it is cooked).

  25. Home Cooking Recipe: Immediately demoulding (no need to shake off the hot air) to the drying rack, you can see the perfect uniform natural crack, eliminating the need to open the door to bake the surface of the batter.

    Immediately demoulding (no need to shake off the hot air) to the drying rack, you can see the perfect uniform natural crack, eliminating the need to open the door to bake the surface of the batter.

  26. Home Cooking Recipe: Cover the cover with a wrap of plastic wrap. Yes, it’s hot! This is a trick that can prevent the pound cake from drying up without brushing the sugar.

    Cover the cover with a wrap of plastic wrap. Yes, it’s hot! This is a trick that can prevent the pound cake from drying up without brushing the sugar.

  27. Home Cooking Recipe: This pound surface is smooth and feels Q round, and the corners are straight. The expansion is superb, and you can see that the big belly is very cute and gratifying.

    This pound surface is smooth and feels Q round, and the corners are straight. The expansion is superb, and you can see that the big belly is very cute and gratifying.

  28. Home Cooking Recipe: After overnight or completely drying, the sliced ​​bag is sealed and stored at room temperature (the refrigerated taste will be excessively solid).

    After overnight or completely drying, the sliced ​​bag is sealed and stored at room temperature (the refrigerated taste will be excessively solid).

  29. Home Cooking Recipe: Matcha taste: 142g of T45 powder, 8g of matcha powder, 3g of matcha Liquor, 75g of whipped cream, 3g of salt (optional with lemon peel), 100g of young sugar, 2g of baking powder, 100g of whole egg liquid, 35g of butter.

    Matcha taste: 142g of T45 powder, 8g of matcha powder, 3g of matcha Liquor, 75g of whipped cream, 3g of salt (optional with lemon peel), 100g of young sugar, 2g of baking powder, 100g of whole egg liquid, 35g of butter.

  30. Home Cooking Recipe: The other steps are the same as above.

    The other steps are the same as above.

  31. Home Cooking Recipe: Cute green belly.

    Cute green belly.

  32. Home Cooking Recipe: Double chocolate flavor: T45 powder 135g, Favna chocolate powder 15g, dark chocolate bean 25g (choose 66% black, I love bitter sweetness), whipped cream 65g, rum 3g, young sugar 100g, baking powder 2 g, 3 g of salt, 100 g of whole egg liquid, and 35 g of butter.

    Double chocolate flavor: T45 powder 135g, Favna chocolate powder 15g, dark chocolate bean 25g (choose 66% black, I love bitter sweetness), whipped cream 65g, rum 3g, young sugar 100g, baking powder 2 g, 3 g of salt, 100 g of whole egg liquid, and 35 g of butter.

  33. Home Cooking Recipe: The chocolate beans and butter are melted together with water, and the other steps are the same as the previous step. The melted chocolate oil is added to the batter.

    The chocolate beans and butter are melted together with water, and the other steps are the same as the previous step. The melted chocolate oil is added to the batter.

  34. Home Cooking Recipe: Cute black belly.

    Cute black belly.

  35. Home Cooking Recipe: Black tea taste: T45 powder 130g, almond powder 20, black tea 5g (breaking), whipped cream 60g, condensed milk 10g, salt 3g, baby sugar 80g, baking powder 2g, whole egg liquid 100g, butter 35g.

    Black tea taste: T45 powder 130g, almond powder 20, black tea 5g (breaking), whipped cream 60g, condensed milk 10g, salt 3g, baby sugar 80g, baking powder 2g, whole egg liquid 100g, butter 35g.

  36. Home Cooking Recipe: The steps are the same as above.

    The steps are the same as above.

  37. Home Cooking Recipe: Seaweed sesame walnut taste: T45 powder 150g, seaweed powder 5g, walnut kernel 25g (or other favorite nuts such as pine nuts), white sesame 15g, whipped cream 60g, salt 6g, baby sugar 80g, baking powder 2g, whole egg liquid 100g , butter 35g.

    Seaweed sesame walnut taste: T45 powder 150g, seaweed powder 5g, walnut kernel 25g (or other favorite nuts such as pine nuts), white sesame 15g, whipped cream 60g, salt 6g, baby sugar 80g, baking powder 2g, whole egg liquid 100g , butter 35g.

  38. Home Cooking Recipe: Pre-treatment: The whole walnut kernel needs to be slightly broken (can retain large particles or break according to personal taste preference).

    Pre-treatment: The whole walnut kernel needs to be slightly broken (can retain large particles or break according to personal taste preference).

  39. Home Cooking Recipe: The other steps are the same as above (because it is a lot of nuts, the batter does not appear too thin and fluid is normal).

    The other steps are the same as above (because it is a lot of nuts, the batter does not appear too thin and fluid is normal).

  40. Home Cooking Recipe: The distinctive salty mouthfeel shows that the full seaweed fruit can't stop.

    The distinctive salty mouthfeel shows that the full seaweed fruit can't stop.

  41. Home Cooking Recipe: Enjoy a good afternoon with a slice of strong tea or coffee Perfect~

    Enjoy a good afternoon with a slice of strong tea or coffee Perfect~

  42. Home Cooking Recipe: Pictured above lime flavor, the following picture vanilla Bailey sweet taste. The batter is squeezed into the mold of Madeleine, sponge, donut and other molds with a scented flower bag. The effect is also great. It can be baked in 20 minutes for 5 minutes! Mom no longer has to worry that I won't make cakes~ (Remember that the surface of the mold needs to be oiled. Please adjust the time to reduce the temperature of the mold. The middle layer of the oven is 175°c 20min. My time is for your reference. See the surrounding edges for the yellowing.)

    Pictured above lime flavor, the following picture vanilla Bailey sweet taste. The batter is squeezed into the mold of Madeleine, sponge, donut and other molds with a scented flower bag. The effect is also great. It can be baked in 20 minutes for 5 minutes! Mom no longer has to worry that I won't make cakes~ (Remember that the surface of the mold needs to be oiled. Please adjust the time to reduce the temperature of the mold. The middle layer of the oven is 175°c 20min. My time is for your reference. See the surrounding edges for the yellowing.)

  43. Banana chocolate taste: T45 powder 150g, chocolate powder 3g (with a proper amount of light cream to make a smooth and smooth paste), ripe large banana pressed into mud (about 70g), young sugar 70g, light cream 45g, whole egg 100 g of liquid, 2 g of baking powder, 3 g of salt, 3 g of rum, 35 g of butter, and a high-temperature chocolate bean. After the dry material is evenly mixed, add wet material including banana puree and whipped evenly. Add butter to smooth the gloss as above, and finally dig up the right amount of smooth chocolate chocolate paste and tolerant chocolate beans to create a ripe banana. Due to the size of the banana, the sweetness, the ripeness and the consistency, you need to adjust the taste by yourself.

  44. Meng, you have a face and a face.

Tips:

1. Temperature is only a reference value. Each oven is different. Please adjust it according to the temperature difference of your oven. 2. Stir well after weighing the dry material. 3. For baking powder, please choose aluminum-free, and weigh the baking powder with a scale of 0.1 to the best. 4. Butter is made from fermented butter such as: Isny ​​roll, presidential roll and other flavors. 5. Please use a large shell with about 60g of eggs, if not, weigh 100g whole egg liquid. 6. The mixing process should be stopped only by whipping evenly. 7. The brand used for recipe molds is about 80% of the batter amount of the three-energy model SN2129. 8. Don't ask me to use other powders. This formula is a perfect fit for T45. 9. To learn to look at the state of the batter, the water absorption will be different when adding other flavors of the powder, and the batter will be stacked in the step state as the silk is shiny. 10. You need to learn to calculate the volume when using different molds. For example: the mold I use is filled with 600 grams of water, and your mold is filled with 900 grams of water, 900 ÷ 600 = 1.5. That is, all formula materials need to be multiplied by 1.5 to be a suitable volume. 11. Welcome to the Queen's Flour Baking Home Group wx:wangxiaolu0908 More events, course consultations announced.


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