Recipe: Quanzhou beef soup [simple to cry]

Home Cooking Recipe: Quanzhou beef soup [simple to cry]

Notes:

Quanzhou radish rice good partner ~ two with a meal is really awesome! But students in southern Anhui should know Quanzhou/Jinjiang beef? Streets and alleys dare to go to Shangsha County snacks. But every soup is not the same, I am good at this simple and delicious style (in fact, lazy). Not much nonsense, start right away!

Ingredients:

Steps:

  1. Home Cooking Recipe: The meat is cut into pieces, the radish is cut into pieces, and the ginger is flat. If you have the time, you can drown the beef. It is not necessary to be lazy.

    The meat is cut into pieces, the radish is cut into pieces, and the ginger is flat. If you have the time, you can drown the beef. It is not necessary to be lazy.

  2. Home Cooking Recipe: Throw everything into the Jiuyang electric pressure cooker, choose beef, and press to start. If it is a normal pressure cooker, it will be fired for 30 minutes. If it is stewed in an electric cooker for about 2-3 hours. Time can be enjoyed directly! !

    Throw everything into the Jiuyang electric pressure cooker, choose beef, and press to start. If it is a normal pressure cooker, it will be fired for 30 minutes. If it is stewed in an electric cooker for about 2-3 hours. Time can be enjoyed directly! !

Tips:

If you have the conditions, it is best to boil the water in the pot and then put the pressure cooker. After adding the chicken essence and soy sauce, you can taste the salty taste of the soup directly. You can accurately grasp the saltiness before you start using the pressure cooker. You can use any part of the beef, as long as you can buy it easily. If you like it, you can also use it.


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