You must have heard of bitter gourd, but it’s rare to use quail eggs. It’s super simple.
Bitter gourd cut into segments and remove the melon sac;
The lean meat is mashed into pieces, the mushrooms are cut into cubes and placed in a bowl.
Add soy sauce, raw flour, and pepper to mix well
Put it into the bitter gourd festival, put about half the height.
Put the bitter gourd in the steamer and start to put the quail eggs into the bitter gourd. One is enough.
Steam on, it will take about 20 minutes, after the water rolls, you can adjust the medium fire.
Bitter melon beauty and beauty, you can eat more, especially in summer, very good