No fish gelatin powder and no gelatin 0 0 lazy use QQ sugar 0 0 super simple ~
Put QQ sugar into the cup, add half a cup of cold water, about twice the height of QQ sugar, dip for 10 minutes.
After 10 minutes, remove the white foam on the water surface, which is the anti-stick flour of QQ sugar surface.
When you clean it, steam it on the pan and steam it for 7~8 minutes. The QQ sugar will be completely. I am lazy in the rice cooker, and I will open it up from time to time~
After mixing and stirring, the QQ sugar is completely removed, and the cup is taken out and immediately cooled in ice water, and then stirred constantly, and the frozen liquid is solidified into small pieces.
When the jelly is almost cooled, it will be poured into the mold. I will use the cup directly with the mold, and then put it into the cut watermelon, and of course you can put other fruits~
Finally, throw the jelly into the cold room, and freeze it for 1 hour. It’s cool to take it out and wait for it to be soft.
If you like thicker, put more QQ sugar, like milk, put milk. In short, how to do it, how to do it~ very simple~ However, there are thickeners in QQ sugar, jelly is a bit powdery, it is best to have fish gelatin powder~ but this is a special feeling.