During the Qing Dynasty, the Qianlong Emperor made a private visit on a daily basis. At night, he was hungry and difficult to knock. At that time, the store had already been smashed, and there were few ingredients left. The owner of the store mixed a plate of cabbage with hemp sauce. This casual work, but it is very good taste, let the emperor Longyan Da Yue, from then on there will be "Qianlong cabbage." This conquest of the emperor's sesame cabbage is a bit like a Western-style salad. Cabbage only takes the leaves to make salad dishes, and the sesame sauce is made into salad dressing. A few simple steps to unlock a Chinese salad~
Take a tender cabbage leaf
Wash and dry and tear into small pieces.
Cabbage leaves should be torn, do not cut with a knife.
The rest is kept with stir-fry or soup.
Add 1 porcelain spoon to the bowl and mix with sesame sauce, and dilute with 1 chopped vinegar. Then add 1 porcelain spoon of honey, 1 teaspoon of salt, 1 teaspoon of sugar and mix well.
After stirring into such a state of water, put it in the refrigerator for half an hour.
The sesame sauce is drenched on the cabbage leaves.
Finally sprinkle with white sesame seeds.
Crisp and sweet, Qianlong cabbage, this is good~
The above original recipes are published in the public number [Flower Sisters], welcome everyone to pay attention~