Recipe: Q knives cut the hoe

Home Cooking Recipe: Q knives cut the hoe

Notes:

Using a single fermentation method, saving time and effort, pressing the noodles with a noodle machine, the taste is more powerful. If you want a stronger taste, add less water to the noodles, and the surface can be harder.

Ingredients:

Steps:

  1. Home Cooking Recipe: Yeast dissolved in warm water

    Yeast dissolved in warm water

  2. Home Cooking Recipe: Add in flour, stir into floc, no dry powder

    Add in flour, stir into floc, no dry powder

  3. Home Cooking Recipe: Grab the dough without licking it

    Grab the dough without licking it

  4. Home Cooking Recipe: Put it into the pressing machine for 10 times

    Put it into the pressing machine for 10 times

  5. Home Cooking Recipe: This is a good look, very smooth and firm

    This is a good look, very smooth and firm

  6. Home Cooking Recipe: Gently knead into a round dough, don't break into the air bubbles, this trick needs to be practiced.

    Gently knead into a round dough, don't break into the air bubbles, this trick needs to be practiced.

  7. Home Cooking Recipe: Cover with plastic wrap and wake up for about 10 minutes

    Cover with plastic wrap and wake up for about 10 minutes

  8. Home Cooking Recipe: Use a rolling pin to form a large thick slab

    Use a rolling pin to form a large thick slab

  9. Home Cooking Recipe: Press one of the long sides with your fingers. This step is for the bottom to be flat when the roll is rolled up, and the bottom is not so thick.

    Press one of the long sides with your fingers. This step is for the bottom to be flat when the roll is rolled up, and the bottom is not so thick.

  10. Home Cooking Recipe: Roll up the dough piece, the roll is tight, and there is no gap in the middle.

    Roll up the dough piece, the roll is tight, and there is no gap in the middle.

  11. Home Cooking Recipe: Cut into a uniform size of the taro green

    Cut into a uniform size of the taro green

  12. Home Cooking Recipe: Is rolled into such a gap, the bottom is very thin

    Is rolled into such a gap, the bottom is very thin

  13. Home Cooking Recipe: Put in the lid of the steamer and wake up at room temperature around 25 °C for about 30-40 minutes.

    Put in the lid of the steamer and wake up at room temperature around 25 °C for about 30-40 minutes.

  14. Home Cooking Recipe: The waking hoe will become bigger and the gap between the hoes will become smaller.

    The waking hoe will become bigger and the gap between the hoes will become smaller.

  15. Home Cooking Recipe: On the steamer, boil over the fire and steam for 6-8 minutes.

    On the steamer, boil over the fire and steam for 6-8 minutes.

  16. Home Cooking Recipe: This is the internal organization of Shantou. It is very soft and very Q-bomb. It has the sweet taste of the noodles. It is especially delicious.

    This is the internal organization of Shantou. It is very soft and very Q-bomb. It has the sweet taste of the noodles. It is especially delicious.


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