Recipe: Q bomb glutinous rice pumpkin pie

Home Cooking Recipe: Q bomb glutinous rice pumpkin pie

Notes:

Cute pumpkin-shaped pumpkin pie, a bit like a rice cake for Chinese New Year. It is recommended to fry the next day and then eat it, it is better to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the pumpkin, or strip, into a steamer, steam for 8 minutes or so.

    Slice the pumpkin, or strip, into a steamer, steam for 8 minutes or so.

  2. Home Cooking Recipe: Smashed steamed pumpkin into pumpkin puree

    Smashed steamed pumpkin into pumpkin puree

  3. Home Cooking Recipe: Mix all the ingredients and form the dough. Divided into a small dough of about 25 grams, the shape of the pumpkin was made with a toothpick. I didn't prepare the pumpkin handle, I ordered some black sesame.

    Mix all the ingredients and form the dough. Divided into a small dough of about 25 grams, the shape of the pumpkin was made with a toothpick. I didn't prepare the pumpkin handle, I ordered some black sesame.

  4. Home Cooking Recipe: Put the oil paper on the steamer and steam it for 10 minutes in cold water. It can be eaten after the pan is cool. It will be a little sticky, so it is better to eat it like fried rice cake the next day.

    Put the oil paper on the steamer and steam it for 10 minutes in cold water. It can be eaten after the pan is cool. It will be a little sticky, so it is better to eat it like fried rice cake the next day.

  5. Home Cooking Recipe: There are many changes in the practice, and you can add some fillings. Instead of black sesame seeds, use raisins instead of pumpkin stalks. I look forward to your innovation.

    There are many changes in the practice, and you can add some fillings. Instead of black sesame seeds, use raisins instead of pumpkin stalks. I look forward to your innovation.

Tips:

It will be a little sticky when you meet the dough. It is recommended to use the scraper to shape the skin beforehand. Too sticky to add some glutinous rice flour.


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