Super simple Guangdong sugar water
Purple rice and white fungus soak for 2-3 hours
Put the soaked white fungus, purple rice and rock sugar together in a pot. The ratio of water to material is the same as your preference, and the same is true for rock sugar. After the fire is boiled, turn to low heat and cook for two hours. If you are in trouble, you can cook it directly in the rice cooker soup or porridge mode. You can do it yourself.
Start another small pot, boil the water, pour the sago into the pot for 5 minutes and then turn off the lid to make the sago become more transparent and transparent. It takes about 10 minutes to remove the sago.
After the purple rice is cooked, it can be mixed with sago. If you like to eat ice, you can also freeze the purple rice white fungus and then mix it with sago. If you like to add coconut juice, you can also mix the coconut juice. Then you have the wood and then La
Sago must be cooked separately with water, or it will stick into a large piece...