Put the material other than butter into the bread machine, put the butter in about ten minutes, and put it into the refrigerator for one night after the end of the program.
The fermented dough is taken out, divided into ten parts, and relaxed for 10 minutes.
Relaxed dough, puffed into purple rice filling
The wrapped dough is fermented for 30 minutes.
Waffle machine is open to the hottest for about 4 minutes
The color as shown is fine.