Pastries always love, but it takes two or three hours to do it every time. I don’t bother to think about it. I accidentally saw the recipe of the kitchen yoghurt MM mering. I didn’t have to wake up and tried twice. It’s really super fast. I adjusted it again, reduced the amount of oil, added the purple glutinous rice that my family liked, and made a wife cake. It’s not enough fast for a hour from the face to the oven. Finished crispy straight slag! This recipe can also be used to make egg yolk cakes or other pastries. The finished product is twelve!
Water oil skin: Mix flour, sugar, lard, and finally add boiling water, stir well with chopsticks, remember to be boiling water, in order to achieve the effect of hot surface,
Then knead the dough, although it is not necessary to pull out the film, but it is recommended to take a little longer, the dough is soft and smooth and better!
Crisp: Mix low-gluten flour and lard into a group. In summer, it is recommended to make the pastry first, then put it in the refrigerator for ten minutes and then operate better. The oil skin is divided into 12 parts, each of which is about 18 to 19 grams. Gram
Take a piece of oil and squash it, wrap it in a pastry, and pinch it like a bag.
Do all the work in turn, the slow hand needs to cover the whole wrap film in order to prevent the air from drying and finally close the mouth.
Take a flat, smashed into a beef tongue from the middle
Roll up from bottom to top, and do all in order
Stand up and close up, squash,
Once again, from the middle up and down into a beef tongue, I am used to two operations together, faster!
Roll up from the bottom up, do all in turn, and then complete the two volumes!
Take one middle and flatten it, and pinch both ends to the middle.
Then twist into a thin round cake with a thick edge at the center
Prepare the glutinous rice stuffing in advance, the practice tips, I directly use the spoon to divide, a spoonful of about 30 grams, if you do not bother, you can divide into 30 grams in advance into a small ball spare!
Put the middle
Use the tiger's mouth to slowly tighten the mouth, be sure to close the mouth, otherwise the filling will be exposed during the baking process.
Turn over and squash, and do all in order
Put it into the plate, at this time, preheat the oven 180 degrees, add a teaspoon of water to the egg yolk, evenly brush the surface, then sprinkle the white sesame seeds, use the sharp blade to cut the three knives quickly, and must cut through. Cutting is to prevent the stuffing during the baking process!
Bake in the middle of the 180 degree for 20 minutes, the specific time is adjusted according to your own oven!
Eat one hot, crispy straight slag!
Purple glutinous rice stuffing: Purple glutinous rice I usually soak for one night. In the morning, I can cook it with rice cooker according to the way of cooking. The amount of water is a little less than that of cooking rice. After cooking, add hot sugar and mix well. Let cool. Sweet, because the crust is not sweet, the taste of the stuffing and the skin will be very good after the middle! Lard can be replaced with butter or vegetable oil!