Recipe: Purple rice stuffing wife cake super fast hand (do not need to wake up the film)

Home Cooking Recipe: Purple rice stuffing wife cake super fast hand (do not need to wake up the film)

Notes:

Pastries always love, but it takes two or three hours to do it every time. I don’t bother to think about it. I accidentally saw the recipe of the kitchen yoghurt MM mering. I didn’t have to wake up and tried twice. It’s really super fast. I adjusted it again, reduced the amount of oil, added the purple glutinous rice that my family liked, and made a wife cake. It’s not enough fast for a hour from the face to the oven. Finished crispy straight slag! This recipe can also be used to make egg yolk cakes or other pastries. The finished product is twelve!

Ingredients:

Steps:

  1. Home Cooking Recipe: Water oil skin: Mix flour, sugar, lard, and finally add boiling water, stir well with chopsticks, remember to be boiling water, in order to achieve the effect of hot surface,

    Water oil skin: Mix flour, sugar, lard, and finally add boiling water, stir well with chopsticks, remember to be boiling water, in order to achieve the effect of hot surface,

  2. Home Cooking Recipe: Then knead the dough, although it is not necessary to pull out the film, but it is recommended to take a little longer, the dough is soft and smooth and better!

    Then knead the dough, although it is not necessary to pull out the film, but it is recommended to take a little longer, the dough is soft and smooth and better!

  3. Home Cooking Recipe: Crisp: Mix low-gluten flour and lard into a group. In summer, it is recommended to make the pastry first, then put it in the refrigerator for ten minutes and then operate better. The oil skin is divided into 12 parts, each of which is about 18 to 19 grams. Gram

    Crisp: Mix low-gluten flour and lard into a group. In summer, it is recommended to make the pastry first, then put it in the refrigerator for ten minutes and then operate better. The oil skin is divided into 12 parts, each of which is about 18 to 19 grams. Gram

  4. Home Cooking Recipe: Take a piece of oil and squash it, wrap it in a pastry, and pinch it like a bag.

    Take a piece of oil and squash it, wrap it in a pastry, and pinch it like a bag.

  5. Home Cooking Recipe: Do all the work in turn, the slow hand needs to cover the whole wrap film in order to prevent the air from drying and finally close the mouth.

    Do all the work in turn, the slow hand needs to cover the whole wrap film in order to prevent the air from drying and finally close the mouth.

  6. Home Cooking Recipe: Take a flat, smashed into a beef tongue from the middle

    Take a flat, smashed into a beef tongue from the middle

  7. Home Cooking Recipe: Roll up from bottom to top, and do all in order

    Roll up from bottom to top, and do all in order

  8. Home Cooking Recipe: Stand up and close up, squash,

    Stand up and close up, squash,

  9. Home Cooking Recipe: Once again, from the middle up and down into a beef tongue, I am used to two operations together, faster!

    Once again, from the middle up and down into a beef tongue, I am used to two operations together, faster!

  10. Home Cooking Recipe: Roll up from the bottom up, do all in turn, and then complete the two volumes!

    Roll up from the bottom up, do all in turn, and then complete the two volumes!

  11. Home Cooking Recipe: Take one middle and flatten it, and pinch both ends to the middle.

    Take one middle and flatten it, and pinch both ends to the middle.

  12. Home Cooking Recipe: Then twist into a thin round cake with a thick edge at the center

    Then twist into a thin round cake with a thick edge at the center

  13. Home Cooking Recipe: Prepare the glutinous rice stuffing in advance, the practice tips, I directly use the spoon to divide, a spoonful of about 30 grams, if you do not bother, you can divide into 30 grams in advance into a small ball spare!

    Prepare the glutinous rice stuffing in advance, the practice tips, I directly use the spoon to divide, a spoonful of about 30 grams, if you do not bother, you can divide into 30 grams in advance into a small ball spare!

  14. Home Cooking Recipe: Put the middle

    Put the middle

  15. Home Cooking Recipe: Use the tiger's mouth to slowly tighten the mouth, be sure to close the mouth, otherwise the filling will be exposed during the baking process.

    Use the tiger's mouth to slowly tighten the mouth, be sure to close the mouth, otherwise the filling will be exposed during the baking process.

  16. Home Cooking Recipe: Turn over and squash, and do all in order

    Turn over and squash, and do all in order

  17. Home Cooking Recipe: Put it into the plate, at this time, preheat the oven 180 degrees, add a teaspoon of water to the egg yolk, evenly brush the surface, then sprinkle the white sesame seeds, use the sharp blade to cut the three knives quickly, and must cut through. Cutting is to prevent the stuffing during the baking process!

    Put it into the plate, at this time, preheat the oven 180 degrees, add a teaspoon of water to the egg yolk, evenly brush the surface, then sprinkle the white sesame seeds, use the sharp blade to cut the three knives quickly, and must cut through. Cutting is to prevent the stuffing during the baking process!

  18. Home Cooking Recipe: Bake in the middle of the 180 degree for 20 minutes, the specific time is adjusted according to your own oven!

    Bake in the middle of the 180 degree for 20 minutes, the specific time is adjusted according to your own oven!

  19. Home Cooking Recipe: Eat one hot, crispy straight slag!

    Eat one hot, crispy straight slag!

Tips:

Purple glutinous rice stuffing: Purple glutinous rice I usually soak for one night. In the morning, I can cook it with rice cooker according to the way of cooking. The amount of water is a little less than that of cooking rice. After cooking, add hot sugar and mix well. Let cool. Sweet, because the crust is not sweet, the taste of the stuffing and the skin will be very good after the middle! Lard can be replaced with butter or vegetable oil!


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