Recipe: Purple rice glutinous rice ball

Home Cooking Recipe: Purple rice glutinous rice ball

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the glutinous rice with glutinous rice and soak for 2 hours in advance.

    Mix the glutinous rice with glutinous rice and soak for 2 hours in advance.

  2. Home Cooking Recipe: Add the appropriate amount of filtered water to cook the rice.

    Add the appropriate amount of filtered water to cook the rice.

  3. Home Cooking Recipe: Prepare radish, fritters and floss.

    Prepare radish, fritters and floss.

  4. Home Cooking Recipe: Spread the purple rice on the cling film and spread the meat.

    Spread the purple rice on the cling film and spread the meat.

  5. Home Cooking Recipe: Sprinkle with radish and put on fritters.

    Sprinkle with radish and put on fritters.

  6. Home Cooking Recipe: Roll up and pinch.

    Roll up and pinch.

  7. Home Cooking Recipe: Tear off the plastic wrap.

    Tear off the plastic wrap.

Tips:

1. The purple rice ball is soaked in filtered water beforehand, and the cooked rice will be more soft and delicious. 2, I use the water filtered by the Biotech filter kettle to cook rice, can effectively reduce the scale, chlorine and heavy metals in the water, especially scale, it can be regarded as a nutrition killer. 3. The glutinous rice ball count is one of the traditional folks in the Jiangnan area. Together with soy milk, fried dough sticks and flat cakes, it is known as the “Four King Kong” of Shanghai traditional breakfast. These four kinds, my favorite is the glutinous rice ball. . When I was a child, I went to school to buy a glutinous rice ball at the entrance of the school. 4, I can't eat rice for breakfast, but the rice ball group is different, accept and love. Cook the rice in advance and prepare the ingredients. In the morning, just combine them and roll them up. It is especially delicious.


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