Recipe: Purple rice coconut cake

Home Cooking Recipe: Purple rice coconut cake

Notes:

Ice and cool summer sweets! Purple rice cooker, coconut milk is smooth and delicious, delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Purple rice and glutinous rice cooked into rice.

    Purple rice and glutinous rice cooked into rice.

  2. Home Cooking Recipe: Purple rice is hot and mixed with white sugar.

    Purple rice is hot and mixed with white sugar.

  3. Home Cooking Recipe: The gelatin tablets are soaked in pure water.

    The gelatin tablets are soaked in pure water.

  4. Home Cooking Recipe: Heat the coconut milk, add the sugar, remove the gelatin from the purified water, add the coconut milk, and stir while stirring until the gelatin is completely opened.

    Heat the coconut milk, add the sugar, remove the gelatin from the purified water, add the coconut milk, and stir while stirring until the gelatin is completely opened.

  5. Home Cooking Recipe: Put the plastic wrap in the container, put in the purple rice, and press it tight!

    Put the plastic wrap in the container, put in the purple rice, and press it tight!

  6. Home Cooking Recipe: The cooked coconut milk is poured on the purple rice and refrigerated in the refrigerator.

    The cooked coconut milk is poured on the purple rice and refrigerated in the refrigerator.

  7. Home Cooking Recipe: It can also be made in a pudding bottle.

    It can also be made in a pudding bottle.

  8. Home Cooking Recipe: After freezing, release the mold and cut into pieces.

    After freezing, release the mold and cut into pieces.

Tips:

1. Purple rice with some glutinous rice cooked together, the taste will be softer. 2. Coconut milk can also be replaced by coconut milk, but the taste is light. I tried to speed up the coconut powder in coconut milk and it tastes good. 3. Cook the coconut milk without the high temperature, open a small fire, as long as the gelatin melts. 4. The fresh film is placed for easy demoulding.


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