Recipe: Purple potato yam roll

Home Cooking Recipe: Purple potato yam roll

Notes:

Sugar-free and oil-free, fresh osmanthus is added, healthy and nutritious. Purple potato - rich in cellulose and anthocyanins. Yam - spleen and stomach, help digestion, nourish kidney and lung, lower blood sugar.

Ingredients:

Steps:

  1. Home Cooking Recipe: Purple potato, yam washed and steamed and peeled, purple potato mashed into mud, yam cut into small pieces;

    Purple potato, yam washed and steamed and peeled, purple potato mashed into mud, yam cut into small pieces;

  2. Home Cooking Recipe: Cut off the four sides of the toast and use a rolling pin to cut the toast into thin slices;

    Cut off the four sides of the toast and use a rolling pin to cut the toast into thin slices;

  3. Home Cooking Recipe: Evenly spread the purple potato puree;

    Evenly spread the purple potato puree;

  4. Home Cooking Recipe: Put yam (specially put fresh osmanthus, good fragrant ~), roll up;

    Put yam (specially put fresh osmanthus, good fragrant ~), roll up;

  5. Home Cooking Recipe: Cut into thick slices or small pieces and plate.

    Cut into thick slices or small pieces and plate.

Tips:

Changing the yam to bananas became a purple potato banana roll, which is also very delicious. Purple potatoes can also be replaced with sweet potatoes and pumpkins. . .


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