Recipe: Purple potato yam roll

Home Cooking Recipe: Purple potato yam roll

Notes:

Sugar-free and oil-free, fresh osmanthus is added, healthy and nutritious. Purple potato - rich in cellulose and anthocyanins. Yam - spleen and stomach, help digestion, nourish kidney and lung, lower blood sugar.

Ingredients:

Steps:

  1. Home Cooking Recipe: Purple potato, yam washed and steamed and peeled, purple potato mashed into mud, yam cut into small pieces;

    Purple potato, yam washed and steamed and peeled, purple potato mashed into mud, yam cut into small pieces;

  2. Home Cooking Recipe: Cut off the four sides of the toast and use a rolling pin to cut the toast into thin slices;

    Cut off the four sides of the toast and use a rolling pin to cut the toast into thin slices;

  3. Home Cooking Recipe: Evenly spread the purple potato puree;

    Evenly spread the purple potato puree;

  4. Home Cooking Recipe: Put yam (specially put fresh osmanthus, good fragrant ~), roll up;

    Put yam (specially put fresh osmanthus, good fragrant ~), roll up;

  5. Home Cooking Recipe: Cut into thick slices or small pieces and plate.

    Cut into thick slices or small pieces and plate.

Tips:

Changing the yam to bananas became a purple potato banana roll, which is also very delicious. Purple potatoes can also be replaced with sweet potatoes and pumpkins. . .

Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement