From the purple potato flower roll, I fell in love with the purple potato. No matter how you eat it, I feel that I still want to eat and still want to eat. Today, I recommend a new way to eat purple sweet potato!
First, the purple potato puree is added with water and flour and sugar to make oil skin, flour and vegetable oil are made into oil cake, and purple potato puree is added with sugar to make stuffing!
I made sixteen sweet potato stuffings, so the oil and oil skins are divided into eight points on average!
The crispy oil is in the skin and made into a buns.
Repeat the fourth step and roll it up again!
Cut from the middle, push the pit on both sides and put the purple potato mud in and pack it! Purple potato mud is more delicious!
After wrapping it, look beautiful! I made sixteen beautiful flowers in total!
Preheat the oven, 180°20 minutes! Sweet potato flavors!
Crisp outside! Have a good meal!