Ziyu's mother's practice, looking for a while to find out that the kitchen is not flawed, practiced once, slightly changed, uploaded
The yeast is completely melted with warm water, poured into flour, and then poured into the cooked cold potato puree, and the dough is applied to the three light (face light, hand light, basin light);
Put the dough in the basin, cover it with a damp cloth, and put it in the warm place for about 1-2 hours. Now it is late spring and early summer, the temperature is about 25 degrees, and it is enough to ferment for 1 hour at room temperature.
The dough which was fermented to 1.5 times the size was taken out, the dry flour was sprinkled on the chopping board, the dough was kneaded, and the air was discharged.
Divide the dough into about 60 grams of medium dough, then take a 60 grams of dough into a strip of about 10 cm and cut into 6 small doses. One of the small ingredients is cut slightly less. Made into an olive shape, used to make a flower heart;
The remaining 5 small doses are flattened, and rolled into a disc having a thickness of about 0.3 CM and a diameter of 7 cm. The sides of the wafer are preferably thin and thin, and the five patches are superimposed as shown;
Use a chopstick to press a centerline vertically in the center of the dough piece, then place the olive-shaped dough on the bottommost piece, start wrapping the olive-shaped dough and roll it up, roll it all the way, then use your fingers to The center is twisted and twisted in the left and right direction, and the mouth is placed downwards;
Prepare the rose taro raw embryo code in the steamer, keep a certain distance, cover the lid, wake up again for 10 minutes, then steam the steamer on the steaming rack for 10 minutes, turn off the heat for a minute.
1 Do not use too much water to melt the yeast, because it is also necessary to put purple potato puree; 2 Generally, the steamed buns are used, and the dough should be fermented twice as large as the bulk, but to make this rose, only need to send 1.5 times the size, so The steamed out type will not be excessively soft and swelled. 3 The steamed bread must be allowed to stand for another 10 minutes before steaming. The steamed steamed bun is relatively hot. Keep the fire when steaming. Do not open the lid in the middle. Open the pot in 5 minutes.