For breakfast, I like to make a variety of pancakes, such as omelettes, carrot cakes, pumpkin pie, zucchini cakes, etc. The most done is the potato cake, but I have never written a recipe. Recently, my friend sent me some purple potatoes. This purple potato is rare. Anyway, I saw it for the first time. My greatest curiosity about life is reflected in eating. I have a tireless exploration spirit for eating this. After the purple potatoes are cut, the inside is very rich purple, very beautiful! But people are not only beautiful, but also very connotation! It is said that this purple potato contains procyanidins per 100 grams: 0.18 grams. Proanthocyanidins are god horses? Popularization: Proanthocyanidins, referred to as OPC, is a bioflavonoid with a special molecular structure. It is currently recognized as the most effective natural antioxidant for scavenging free radicals in humans. In addition, it also has the effects of lowering blood fat, anti-tumor, anti-aging, and improving vision. I am very sorry that my dietitian course has not been learned. Some super professional problems are still not in my own trouble. The words with color on it are for reference only. Let's get down to business. This potato cake is not the same as the potato color. It is the same as the ordinary potato cake. Don't ask me how to be authentic and not authentic. I don't know how to do it authenticly. I cook it freely. I can only say that it is not difficult to eat. If you don't believe it, try it!
Prepare ingredients: three purple potatoes, one carrot, one green pepper, one egg, the right amount of flour, and the amount of green onions.
Purple potatoes and carrots are peeled and washed, and the peppers are washed and ready for use.
Purple potato shredded spare (I am not showing the fineness of my cut, I just think the color is beautiful).
Pepper and carrots are shredded.
Add the cut ingredients to the pot and add a teaspoon of salt, a proper amount of black pepper powder, an egg, and mix well.
Add the right amount of flour (add a small amount of water if it is dry).
After the electric baking pan is preheated, put a proper amount of peanut oil.
Chop the mixed potato wire with chopsticks, try to make it round and flatten it with chopsticks.
Cover the pancakes with electric baking pan.
After the indicator light stops, open the shovel to turn the potato cake over.
Slightly fry a little.
Fry until a bit of browning can be loaded.
1. No purple potatoes can be used directly with the potatoes we usually eat. 2, potatoes can be directly rubbed into a silk with a wipe, I am practicing the knife to cut and play. 3. It is found that if the wire is rubbed with a squeegee, the water will be more. If the knife is cut, the water will be less. Therefore, if the flour is stirred, if it is too dry, a little water can be added. 4, no electric cake can be directly fried in the pot, pay attention to the fire not too big, do not paste it on the line.