Purple potato is not genetically modified. I have already given it to you before. I have also made several small snacks with purple sweet potato. I have used the leftover-baked cake and the high-value coconut purple potato ball. What I share today is this purple potato egg roll! Ok, I admit, I steamed purple potatoes once more, haha, I am interested to pay attention to my public number: baby gourmet kitchen. v public number: sunny_soso2018, just started to do the public number, not very likely, I hope the parents will give more advice!
Prepare all kinds of ingredients. Steam the purple potato on the pan and pour it into the mud.
Beat the eggs and add the right amount of flour and a little water. Add a little water, the spread of the quiche will be more tender!
Stir it evenly
After the flat bottom non-stick pan is heated, pour a small amount of oil, spread evenly, cool the oil down the pan, rotate quickly, and spread the egg liquid into a round cake. If you have enough time, stir up the egg mixture. I am stirring more urgently. The protein is not fully stirred!
Cover the lid for a while, pay attention, don't turn over the surface. After the surface is basically solidified and cooked. Turn it over.
Turn off the fire after turning over, and use the remaining temperature to burn the other side. This time you can smear purple potato puree. Be careful to spread evenly with a small spoon. The quiche I made this time was a bit thin. . Be careful not to apply too much, in case it overflows when it is rolled up, it will not look good, and you can leave a little edge.
Roll it up and compact it while rolling, to prevent it from spreading when the last knife is cut! Dear, if you think that the purple potato mud is too dry, you can add some formula milk or milk or water. It is too dry and not easy to bond with the egg cake. My purple potato mud is just right, because I have steamed a little longer before, and I have steamed a lot of water!
After rolling up, open a small fire, and then burn it for a while, you can go out. Put it on the chopping board and cut it into small pieces of uniform size.
Pick up a look, and sure enough the egg cake stall is too thin, the parents remember to spread a little thicker, so cut out to look better, hehe! Bite down, delicate and soft, full of mouth fragrance, the baby loves to eat! Come and try it!
1, the whole process must be small fire, cold oil will not paste the egg cake. 2, the pot quickly rotates to form a circle. 3, no need to turn over, wait for the basic roasting, turn over and turn off the fire and then touch the purple potato puree