Recipe: Purple potato crisp

Home Cooking Recipe: Purple potato crisp

Notes:

The golden round shape, small and cute shape, the sweet stuffing of the fine cotton, exudes the crispy and milky fragrance of the crispy potato, the multi-layered crispy skin, bite a bit to make your cheeks scent, eat a few more It’s fun, this is the purple potato crisp. And the more you like it, the more you eat, the more delicious you eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: The practice of oil skin: flour is divided into powder walls, and fine sugar, butter and water are put into the powder wall and mixed well.

    The practice of oil skin: flour is divided into powder walls, and fine sugar, butter and water are put into the powder wall and mixed well.

  2. Home Cooking Recipe: After all the materials are kneaded into a smooth, non-stick dough, cover the plastic wrap for 15 minutes.

    After all the materials are kneaded into a smooth, non-stick dough, cover the plastic wrap for 15 minutes.

  3. Home Cooking Recipe: The practice of pastry: butter and flour are evenly mixed

    The practice of pastry: butter and flour are evenly mixed

  4. Home Cooking Recipe: Press the squeegee to press

    Press the squeegee to press

  5. Home Cooking Recipe: The hardness of the pastry should be the same as the hardness of the oil skin.

    The hardness of the pastry should be the same as the hardness of the oil skin.

  6. Home Cooking Recipe: Divide into 10 small doughs of 20 grams each and roll them in the refrigerator for free

    Divide into 10 small doughs of 20 grams each and roll them in the refrigerator for free

  7. Home Cooking Recipe: The practice of filling: purple potato peeled and washed, steamed, beaten with a blender, add sugar, condensed milk and stir well

    The practice of filling: purple potato peeled and washed, steamed, beaten with a blender, add sugar, condensed milk and stir well

  8. Home Cooking Recipe: After the muddy material is kneaded into a dough, it is cut into 10 20g small balls and placed in the refrigerator for storage.

    After the muddy material is kneaded into a dough, it is cut into 10 20g small balls and placed in the refrigerator for storage.

  9. Home Cooking Recipe: Divide the oil skin into 25 grams of 10 small doughs and roll round

    Divide the oil skin into 25 grams of 10 small doughs and roll round

  10. Home Cooking Recipe: Flatten the oil skin

    Flatten the oil skin

  11. Home Cooking Recipe: Wrapped in the middle of the pastry

    Wrapped in the middle of the pastry

  12. Home Cooking Recipe: Pinch the oil-skin interface that is wrapped in the pastry

    Pinch the oil-skin interface that is wrapped in the pastry

  13. Home Cooking Recipe: Slightly flatten with a rolling pin

    Slightly flatten with a rolling pin

  14. Home Cooking Recipe: Split into an oval

    Split into an oval

  15. Home Cooking Recipe: Lightly roll the dough with the palm of your hand and roll it into a circle and a half.

    Lightly roll the dough with the palm of your hand and roll it into a circle and a half.

  16. Home Cooking Recipe: Relax for 15 minutes

    Relax for 15 minutes

  17. Home Cooking Recipe: Loose small dough and knead the dough again

    Loose small dough and knead the dough again

  18. Home Cooking Recipe: Roll up again about two and a half times

    Roll up again about two and a half times

  19. Home Cooking Recipe: Lay for about 15 minutes

    Lay for about 15 minutes

  20. Home Cooking Recipe: Loosen the dough and gently flatten it by hand.

    Loosen the dough and gently flatten it by hand.

  21. Home Cooking Recipe: Wrap the stuffing with the tiger's mouth and pinch the dough to the round

    Wrap the stuffing with the tiger's mouth and pinch the dough to the round

  22. Home Cooking Recipe: Place it in a baking tray placed in tin foil and brush the egg yolk on the surface.

    Place it in a baking tray placed in tin foil and brush the egg yolk on the surface.

  23. Home Cooking Recipe: Use a rolling pin to dip some water and then apply black sesame seeds on the surface of the cake.

    Use a rolling pin to dip some water and then apply black sesame seeds on the surface of the cake.

  24. Home Cooking Recipe: Preheat the oven, middle and lower layers, 200 degrees 28 minutes

    Preheat the oven, middle and lower layers, 200 degrees 28 minutes


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