Recipe: Purple Potato Cheese Ball

Home Cooking Recipe: Purple Potato Cheese Ball

Notes:

Shaped like a scorpion is a potato ball

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the purple potatoes in a steamer and steam them. (It is advisable to insert purple potatoes with chopsticks).

    Wash the purple potatoes in a steamer and steam them. (It is advisable to insert purple potatoes with chopsticks).

  2. The steamed purple potato is taken out and allowed to cool, peeled off the skin and placed into small pieces and placed in a plastic bag, and pressed into a purple potato puree with a rolling pin. (figure 2)

  3. Take a small piece of purple potato puree, knead it into a ball, crush it by hand, put in a small piece of cut cheese, and then wrap the cheese around the purple potato puree and pour it into a ball. (Figure 3-6)

  4. Pour the appropriate amount of sesame into the non-stick pan, and open a small fire. After the sesame is hot, put the purple potato balls and roll the sesame evenly until all the purple potato balls are rolled on the sesame seeds. (Figure 7-9)

  5. The oven is preheated to 180 degrees, and a layer of tin foil is placed on the baking tray. The sesame purple potato cheese balls are placed on tin foil and baked for 15 minutes.

Tips:

a) Step 5 can also be used without eating directly, but I prefer to eat cheese. b) Cheese is cheese, they are synonymous, pronounced "cheese" in foreign countries, cheese is fermented milk, and it is richer in concentrated milk than milk. c) After baking, the sesame purple potato cheese balls can be sprinkled with some honey and it is better to eat. Unfortunately, I did it first and then did it. No photos, everyone can try.


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