Recipe: Purple potato butterfly taro

Home Cooking Recipe: Purple potato butterfly taro

Notes:

The butterfly taro is the same as the rose taro, and it is also a kind of flower that is relatively fast to operate. It is also relatively easy to learn. If you like to eat sweet, you can add some sugar when you meet. If the purple potato is full of water, do not add water when you are in the noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: The purple potato is steamed and peeled and pressed into a mud and cooled for use. 3 g of yeast was opened with warm water, and added to 200 g of flour and stirred well. Add the purple potato puree to the flour. If you want to add sugar, you can add it now, knead it into a soft and moderate dough, and cover it with a damp cloth to ferment.

    The purple potato is steamed and peeled and pressed into a mud and cooled for use. 3 g of yeast was opened with warm water, and added to 200 g of flour and stirred well. Add the purple potato puree to the flour. If you want to add sugar, you can add it now, knead it into a soft and moderate dough, and cover it with a damp cloth to ferment.

  2. Home Cooking Recipe: Add the remaining 300g of white flour to another pot, pour 4g of fermented powder into the pot with warm water and mix well with flour, add 170g of water and smooth dough, and ferment in warm place.

    Add the remaining 300g of white flour to another pot, pour 4g of fermented powder into the pot with warm water and mix well with flour, add 170g of water and smooth dough, and ferment in warm place.

  3. Home Cooking Recipe: The dough which was fermented to 1.5 times the size was taken out separately, and the gas was discharged repeatedly. Then knead the dough into a rectangular sheet and pinch it while pulling it all the way. Try to be as thin as possible, so that the butterfly wings made in this way will be more layered.

    The dough which was fermented to 1.5 times the size was taken out separately, and the gas was discharged repeatedly. Then knead the dough into a rectangular sheet and pinch it while pulling it all the way. Try to be as thin as possible, so that the butterfly wings made in this way will be more layered.

  4. Home Cooking Recipe: Stack the two colors of the dough into a thin sheet, and choose which color to put on the outside of the butterfly. I put the white underneath.

    Stack the two colors of the dough into a thin sheet, and choose which color to put on the outside of the butterfly. I put the white underneath.

  5. Home Cooking Recipe: Cut the folded dough with a knife. This step should not be omitted, which will make the butterfly made more beautiful. I think it is more important.

    Cut the folded dough with a knife. This step should not be omitted, which will make the butterfly made more beautiful. I think it is more important.

  6. Home Cooking Recipe: From the wide sides of the rectangle, the volume is rolled inward, and the more layers, the better the finished product is. Remember that the number of layers on both sides of the volume should be uniform. This step should pay attention to placing a little flour on the chopping board to avoid the separation of the two sides of the butterfly.

    From the wide sides of the rectangle, the volume is rolled inward, and the more layers, the better the finished product is. Remember that the number of layers on both sides of the volume should be uniform. This step should pay attention to placing a little flour on the chopping board to avoid the separation of the two sides of the butterfly.

  7. Home Cooking Recipe: Using a knife, cut the two rolled dough into small doughs of about two centimeters in thickness.

    Using a knife, cut the two rolled dough into small doughs of about two centimeters in thickness.

  8. Home Cooking Recipe: Place the cut small dough flat and the dough on both sides turn back towards the middle. Don't reverse it.

    Place the cut small dough flat and the dough on both sides turn back towards the middle. Don't reverse it.

  9. Home Cooking Recipe: Use chopsticks to clamp the clip one third of the tail, and apply even force. Pay attention to adjusting the shape of the butterfly.

    Use chopsticks to clamp the clip one third of the tail, and apply even force. Pay attention to adjusting the shape of the butterfly.

  10. Home Cooking Recipe: Use a knife to cut the middle connecting line. If the middle does not stick together, you can use a chopstick to wipe a little water.

    Use a knife to cut the middle connecting line. If the middle does not stick together, you can use a chopstick to wipe a little water.

  11. Home Cooking Recipe: The butterfly is done, pretty!

    The butterfly is done, pretty!

  12. Home Cooking Recipe: Put the prepared butterfly in the steamer and cover it for the second time. After the hair is cooked, put it in a boiling pot for about 15 minutes, turn off the heat for 5 minutes and then take it out.

    Put the prepared butterfly in the steamer and cover it for the second time. After the hair is cooked, put it in a boiling pot for about 15 minutes, turn off the heat for 5 minutes and then take it out.

  13. Home Cooking Recipe: Beautiful pansies are ready!

    Beautiful pansies are ready!

Tips:

The water content of each purple potato is different, and the parents adjust it according to the actual situation!


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