Recipe: Purple cabbage radish cake

Home Cooking Recipe: Purple cabbage radish cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the radish and rub it into filaments

    Peel the radish and rub it into filaments

  2. Home Cooking Recipe: Purple cabbage, minced, mustard, minced shallot, spare

    Purple cabbage, minced, mustard, minced shallot, spare

  3. Home Cooking Recipe: Mix the radish, the cabbage, the mustard, the diced green onion, and the two eggs, add the appropriate amount of salt, and mix well.

    Mix the radish, the cabbage, the mustard, the diced green onion, and the two eggs, add the appropriate amount of salt, and mix well.

  4. Home Cooking Recipe: Sift the flour into the vegetable egg liquid

    Sift the flour into the vegetable egg liquid

  5. Home Cooking Recipe: Stir on one side while mixing until uniform. Because the radish will effluent, there is no need to add water.

    Stir on one side while mixing until uniform. Because the radish will effluent, there is no need to add water.

  6. Home Cooking Recipe: Pour a little oil into the pan, pour the batter into the omelette, and simmer on a small fire. After a little solidification, lift the mold. If you want to cook faster, the batter will be less, the cake will be thinner and more cooked.

    Pour a little oil into the pan, pour the batter into the omelette, and simmer on a small fire. After a little solidification, lift the mold. If you want to cook faster, the batter will be less, the cake will be thinner and more cooked.

  7. Home Cooking Recipe: When frying until golden, turn over the other side. Be sure to use a small fire, otherwise the surface will be paste, and the inside is still not cooked.

    When frying until golden, turn over the other side. Be sure to use a small fire, otherwise the surface will be paste, and the inside is still not cooked.


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