Peel the radish and rub it into filaments
Purple cabbage, minced, mustard, minced shallot, spare
Mix the radish, the cabbage, the mustard, the diced green onion, and the two eggs, add the appropriate amount of salt, and mix well.
Sift the flour into the vegetable egg liquid
Stir on one side while mixing until uniform. Because the radish will effluent, there is no need to add water.
Pour a little oil into the pan, pour the batter into the omelette, and simmer on a small fire. After a little solidification, lift the mold. If you want to cook faster, the batter will be less, the cake will be thinner and more cooked.
When frying until golden, turn over the other side. Be sure to use a small fire, otherwise the surface will be paste, and the inside is still not cooked.