Recipe: Purple cabbage dumplings

Home Cooking Recipe: Purple cabbage dumplings

Notes:

Ok, I admit, I won’t make dumplings. Well, we only talk about stuffing 唠叨: Purple cabbage, also known as purple cabbage, in general, purple vegetables or fruits, the anthocyanin content is relatively high, often eaten, can delay aging. However, I don't like the taste of purple cabbage. It is generally used in salads for more side dishes. If fried, it will produce a chemical reaction that will turn blue-black, which is neither good nor good. . You can also use coriander salad, have not tried, try it next time. There is one in the refrigerator, the legendary organic vegetables, purple cabbage. Do it, make dumplings! If you don't want to eat, you can make dumplings. This is my trick.

Ingredients:

Steps:

  1. Can cut and cut

  2. Eggs go down the pan and chop

  3. Add salt, chicken, sesame oil and other spices

  4. Add a raw egg

  5. Mix well in the same direction

Tips:

Do not add water to the filling, this stuffing is relatively dry, purple cabbage has less water, so add more sesame oil, you can make the filling not so dry


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