Recipe: Pure natural blueberry jelly

Home Cooking Recipe: Pure natural blueberry jelly

Notes:

Lemon juice is essential, absolutely pure natural

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash with flour or starch and then wash it with hot water.

    Wash with flour or starch and then wash it with hot water.

  2. Home Cooking Recipe: Put all the ingredients in the bread machine, and use a large spoon to squeeze the blueberries and let them sit for an hour (use the bread for one hour and the pot for one night).

    Put all the ingredients in the bread machine, and use a large spoon to squeeze the blueberries and let them sit for an hour (use the bread for one hour and the pot for one night).

  3. Home Cooking Recipe: Select the jam function button in the breadmaker.

    Select the jam function button in the breadmaker.

  4. Home Cooking Recipe: After the bread machine is finished, the bottle is cool and the jam is. However, if you want to make jelly, you must pour it into the pot. Slowly cook it very thick (state: not drip into the water), put it into the mold, let it cool, then put it in the refrigerator.

    After the bread machine is finished, the bottle is cool and the jam is. However, if you want to make jelly, you must pour it into the pot. Slowly cook it very thick (state: not drip into the water), put it into the mold, let it cool, then put it in the refrigerator.

  5. Home Cooking Recipe: After bottling, I let it cool, put on the lid, and buckle down. It has already frozen.

    After bottling, I let it cool, put on the lid, and buckle down. It has already frozen.

  6. Home Cooking Recipe: Eat directly, sour and sweet, delicious and nutritious!

    Eat directly, sour and sweet, delicious and nutritious!

Tips:

Lemon juice is used to release the pectin of blueberries, and lemon juice is a natural food agent with antiseptic effect. Blueberry is rich in anthocyanins, and the result is cool purple-red color. After eating, the tongue of the teeth turns black, which is the reason why the anthocyanin turns red and becomes alkaline.


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