The combination of pumpkin and yam is not only sweet and delicious, but also beneficial to the body, especially suitable for autumn consumption.
Wash and peel the pumpkin and yam and cut into pieces
Put the chopped pumpkin and yam into the pot, add water, and add the rock sugar and cook for about half an hour. This soup raises the stomach and strengthens the spleen. It is a rare food supplement in the autumn.