Recipe: Pumpkin yam soup

Home Cooking Recipe: Pumpkin yam soup

Notes:

The combination of pumpkin and yam is not only sweet and delicious, but also beneficial to the body, especially suitable for autumn consumption.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and peel the pumpkin and yam and cut into pieces

    Wash and peel the pumpkin and yam and cut into pieces

  2. Home Cooking Recipe: Put the chopped pumpkin and yam into the pot, add water, and add the rock sugar and cook for about half an hour. This soup raises the stomach and strengthens the spleen. It is a rare food supplement in the autumn.

    Put the chopped pumpkin and yam into the pot, add water, and add the rock sugar and cook for about half an hour. This soup raises the stomach and strengthens the spleen. It is a rare food supplement in the autumn.


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea