Pumpkin is not only delicious, but also has high food value. It is the health food that many doctors and nutritionists are the first to push! Pumpkin is also a very common dish on our table. A simple pumpkin can be steamed, boiled, fried, fried, braised, fried to make different dishes or snacks. Pumpkin can also be used as a soup! Below I recommend the method of using pumpkin to make soup, I hope everyone likes it! ????????
Cut the pumpkin into pieces and cut the onions into silk!
Put the oil in the pan, wait for the oil to heat 3 to 4%, and put the onion into the fry!
Stir-fry the onion into the pumpkin, then put a piece of fragrant leaves and fry, stir the pumpkin a little slightly yellow, add water!
The water has not passed the pumpkin, the fire is boiled, turn to a small fire, cooked!
Take the fragrant leaves, then put the pumpkin and onions in the pot together into the cooking machine (this step forgot to take), the cooked pumpkin soup is delicate.
Then pour it back into the pan, add whipped cream, and yellowish it (the amount of whipping cream is based on personal preference)!
Plus the coix seed that was cooked beforehand.
Finally, add some salt and black pepper to taste before the pan.
Don't forget to smash the pecans. A bowl of sweet and rich pumpkin, black peach and glutinous rice soup, you can eat it.
Be sure to use white onions, white onions, and purple onions! The fried pumpkin is made into a soup than the soymilk machine.