Recipe: Pumpkin Tofu Yogurt Mousse

Home Cooking Recipe: Pumpkin Tofu Yogurt Mousse

Notes:

I am a very envious guy, but I am afraid of getting fat, so I have been very restrained. One day I saw that there is a recipe to make mousse with tofu, then I will try it and see how to add pumpkin puree. The finished product is very delicious, and I can't eat the taste of tofu at all, so great!

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the biscuits with olive oil and mix well

    Stir the biscuits with olive oil and mix well

  2. Home Cooking Recipe: Spread evenly on the bottom of the six-inch cake mold, compact, wrap the plastic wrap, and put it in the refrigerator

    Spread evenly on the bottom of the six-inch cake mold, compact, wrap the plastic wrap, and put it in the refrigerator

  3. Home Cooking Recipe: Steamed pumpkin puree

    Steamed pumpkin puree

  4. Home Cooking Recipe: Add tofu and stir well

    Add tofu and stir well

  5. Home Cooking Recipe: Gelatine tablets cold water

    Gelatine tablets cold water

  6. Home Cooking Recipe: Add the softened gyridine tablets to the pumpkin tofu, put them into the steamer, turn on the low heat, stir until the gelatin melts, and let the side cool.

    Add the softened gyridine tablets to the pumpkin tofu, put them into the steamer, turn on the low heat, stir until the gelatin melts, and let the side cool.

  7. Home Cooking Recipe: Yogurt drains water, I am homemade yogurt, no sugar, this is Greek yogurt

    Yogurt drains water, I am homemade yogurt, no sugar, this is Greek yogurt

  8. Home Cooking Recipe: Pour Greek yogurt into a cooled pumpkin tofu paste

    Pour Greek yogurt into a cooled pumpkin tofu paste

  9. Home Cooking Recipe: Pour the stirred paste into the mold with the bottom of the biscuit

    Pour the stirred paste into the mold with the bottom of the biscuit

  10. Home Cooking Recipe: Cover with plastic wrap and put it in the refrigerator for 4 hours. If you are eager to make a mirror, you can put it frozen for half an hour.

    Cover with plastic wrap and put it in the refrigerator for 4 hours. If you are eager to make a mirror, you can put it frozen for half an hour.

  11. Home Cooking Recipe: This is the practice of passion fruit mirror, 100 grams of passion fruit, more than a fragrant fruit, add a piece of gelatin softening

    This is the practice of passion fruit mirror, 100 grams of passion fruit, more than a fragrant fruit, add a piece of gelatin softening

  12. Home Cooking Recipe: Put in the steamer and melt the water

    Put in the steamer and melt the water

  13. Home Cooking Recipe: Evenly put aside cooling

    Evenly put aside cooling

  14. Home Cooking Recipe: This is a good pumpkin tofu yogurt mousse, to be beautiful and add a mirror

    This is a good pumpkin tofu yogurt mousse, to be beautiful and add a mirror

  15. Home Cooking Recipe: Put the passion fruit fragrant mirror on top, and then refrigerate for an hour, you can release it. I have a small amount of cake, so it is thinner. You should do it according to the normal amount. It should be a tall version.

    Put the passion fruit fragrant mirror on top, and then refrigerate for an hour, you can release it. I have a small amount of cake, so it is thinner. You should do it according to the normal amount. It should be a tall version.

  16. Home Cooking Recipe: Finished drawing

    Finished drawing

  17. Home Cooking Recipe: Looks tempting, low heat

    Looks tempting, low heat

  18. Home Cooking Recipe: Cut open

    Cut open

  19. Home Cooking Recipe: Wow, it's delicious!

    Wow, it's delicious!


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