I am a very envious guy, but I am afraid of getting fat, so I have been very restrained. One day I saw that there is a recipe to make mousse with tofu, then I will try it and see how to add pumpkin puree. The finished product is very delicious, and I can't eat the taste of tofu at all, so great!
Stir the biscuits with olive oil and mix well
Spread evenly on the bottom of the six-inch cake mold, compact, wrap the plastic wrap, and put it in the refrigerator
Steamed pumpkin puree
Add tofu and stir well
Gelatine tablets cold water
Add the softened gyridine tablets to the pumpkin tofu, put them into the steamer, turn on the low heat, stir until the gelatin melts, and let the side cool.
Yogurt drains water, I am homemade yogurt, no sugar, this is Greek yogurt
Pour Greek yogurt into a cooled pumpkin tofu paste
Pour the stirred paste into the mold with the bottom of the biscuit
Cover with plastic wrap and put it in the refrigerator for 4 hours. If you are eager to make a mirror, you can put it frozen for half an hour.
This is the practice of passion fruit mirror, 100 grams of passion fruit, more than a fragrant fruit, add a piece of gelatin softening
Put in the steamer and melt the water
Evenly put aside cooling
This is a good pumpkin tofu yogurt mousse, to be beautiful and add a mirror
Put the passion fruit fragrant mirror on top, and then refrigerate for an hour, you can release it. I have a small amount of cake, so it is thinner. You should do it according to the normal amount. It should be a tall version.
Looks tempting, low heat
Wow, it's delicious!