Recipe: Pumpkin thorn head

Home Cooking Recipe: Pumpkin thorn head

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the flour and dry yeast first, and do not let water.

    Stir the flour and dry yeast first, and do not let water.

  2. Home Cooking Recipe: Cook the pumpkin with oil, the pumpkin originally contains a certain amount of water, so there is no need to release water.

    Cook the pumpkin with oil, the pumpkin originally contains a certain amount of water, so there is no need to release water.

  3. Home Cooking Recipe: Stir the cooked pumpkin into a puree, let it cool and add sugar, then pour it into the flour and start kneading the dough.

    Stir the cooked pumpkin into a puree, let it cool and add sugar, then pour it into the flour and start kneading the dough.

  4. Home Cooking Recipe: It takes too long to ferment the dough for half an hour, otherwise it will be sour.

    It takes too long to ferment the dough for half an hour, otherwise it will be sour.

  5. Home Cooking Recipe: Cut into the shape of a hedgehog and put a piece of gauze in the pot. This hedgehog can't be too crowded.

    Cut into the shape of a hedgehog and put a piece of gauze in the pot. This hedgehog can't be too crowded.

  6. Steaming for about five or six minutes, it’s out.

  7. Plated up


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