Stir the flour and dry yeast first, and do not let water.
Cook the pumpkin with oil, the pumpkin originally contains a certain amount of water, so there is no need to release water.
Stir the cooked pumpkin into a puree, let it cool and add sugar, then pour it into the flour and start kneading the dough.
It takes too long to ferment the dough for half an hour, otherwise it will be sour.
Cut into the shape of a hedgehog and put a piece of gauze in the pot. This hedgehog can't be too crowded.
Steaming for about five or six minutes, it’s out.