Recipe: Pumpkin taro

Home Cooking Recipe: Pumpkin taro

Ingredients:

Steps:

  1. Cut the taro and pumpkin into small pieces, and fry them in the oil to 5 matures.

  2. Put a little oil in the pot, use the garlic and onion to scent, pour the steamed bread, pumpkin, ginkgo, add salt, chicken powder, half a bowl of water for 10 minutes with a small fire, and finally add a small amount of milk to boil. Up


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea