Recipe: Pumpkin taro

Home Cooking Recipe: Pumpkin taro



  1. Cut the taro and pumpkin into small pieces, and fry them in the oil to 5 matures.

  2. Put a little oil in the pot, use the garlic and onion to scent, pour the steamed bread, pumpkin, ginkgo, add salt, chicken powder, half a bowl of water for 10 minutes with a small fire, and finally add a small amount of milk to boil. Up

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