Recipe: Pumpkin stewed beans

Home Cooking Recipe: Pumpkin stewed beans

Notes:

---Authentic Northeastern Cuisine Don't look ugly, the taste is not normal, the northeast taste of the ground, although there is no ribs and corn, but the taste is not bad at all, friends who like stew can try it, simple steps to make a chef Grade taste~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: First pour the oil, stir the oil for 2 minutes after the oil is hot.

    First pour the oil, stir the oil for 2 minutes after the oil is hot.

  2. Home Cooking Recipe: Add two bowls of water

    Add two bowls of water

  3. Home Cooking Recipe: Putting a pumpkin and adding a large spoonful of June Shallot mate bean paste is a key step.

    Putting a pumpkin and adding a large spoonful of June Shallot mate bean paste is a key step.

  4. Home Cooking Recipe: Cover the pot and open a pot and sprinkle a little salt (because there is soy sauce, so don't put too much salt), simmer slowly, so that the taste of the sauce goes into the pumpkin, hey, it's delicious.

    Cover the pot and open a pot and sprinkle a little salt (because there is soy sauce, so don't put too much salt), simmer slowly, so that the taste of the sauce goes into the pumpkin, hey, it's delicious.

  5. Home Cooking Recipe: After 25 minutes, the pumpkin is cooked. It is good to sprinkle a little MSG before the pan. A plate without ribs and corn is out of the pan. Because I love pumpkin, this dish will be eaten almost every two or three days~ ~~

    After 25 minutes, the pumpkin is cooked. It is good to sprinkle a little MSG before the pan. A plate without ribs and corn is out of the pan. Because I love pumpkin, this dish will be eaten almost every two or three days~ ~~

Tips:

You can also add corn after adding water, so that you can stew together, and the taste of the pumpkin is also very sweet with corn flavor~~


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