---Authentic Northeastern Cuisine Don't look ugly, the taste is not normal, the northeast taste of the ground, although there is no ribs and corn, but the taste is not bad at all, friends who like stew can try it, simple steps to make a chef Grade taste~~~
First pour the oil, stir the oil for 2 minutes after the oil is hot.
Add two bowls of water
Putting a pumpkin and adding a large spoonful of June Shallot mate bean paste is a key step.
Cover the pot and open a pot and sprinkle a little salt (because there is soy sauce, so don't put too much salt), simmer slowly, so that the taste of the sauce goes into the pumpkin, hey, it's delicious.
After 25 minutes, the pumpkin is cooked. It is good to sprinkle a little MSG before the pan. A plate without ribs and corn is out of the pan. Because I love pumpkin, this dish will be eaten almost every two or three days~ ~~
You can also add corn after adding water, so that you can stew together, and the taste of the pumpkin is also very sweet with corn flavor~~