The amount of a wok & I can eat this for a lifetime! & cover is pumpkin soup bubble 馕 www
Beef diced; skinned teeth chopped; pumpkin seeds, peeled, sliced, not very thin, cooked once cotton.
1. Pour the oil in the pan, open the fire, and heat the beef; 2. Stir-fry until the beef is white, and the lower teeth are fragrant.
(still under the fire) 1, the next pumpkin, stir fry a few; 2, pour water, no pumpkin, stir a stir, cover the lid; 3, cook until the water is open, add salt and sugar, stir well, turn to small fire Cover the lid and continue to cook.
1. After the pumpkin is boiled, take a spoon and grind it; (If you like to chew the pumpkin, you don't need to grind it.) 2. If you feel too thin, open the lid, turn the fire on, let the water evaporate, and the pumpkin soup. Enough.
The big pumpkin used is not sweet enough, so the sugar is put in, and the small gourd itself is sweet, so you can use it.