Today, I recommend this pumpkin red bean cake. This cake only uses pumpkin puree and noodles. There is no other thing. The filling inside is red bean paste. This combination is really good, and the nutrition is even less. Have to say it!
350 grams of pumpkin peeled
Cut into small pieces
Steam in a pot with cold water for 15 minutes
Steamed pumpkin is pressed into a mud with a spoon and allowed to cool.
Add 5 grams of yeast powder to 400 grams of flour
Add 20 grams of white sugar
Add 2 grams of salt
Add 300 grams of pumpkin puree
Add edges and faces until smooth
Cover the lid or wrap to make the dough twice as large as the original
The dough is smashed again and the gas inside is drained.
Divide the dough into 60 grams of a small dose
Wake up with plastic wrap for 15 minutes
After rounding up the small amount, turn it into a nest and pack as much as possible into the red bean paste.
Sealed and sealed
Put the flattened dough into the pan, first change the minimum fire (a small fire) after a minute of fire, and cook on both sides for about 10 minutes.