Recipe: Pumpkin red bean cake

Home Cooking Recipe: Pumpkin red bean cake

Notes:

Today, I recommend this pumpkin red bean cake. This cake only uses pumpkin puree and noodles. There is no other thing. The filling inside is red bean paste. This combination is really good, and the nutrition is even less. Have to say it!

Ingredients:

Steps:

  1. Home Cooking Recipe: 350 grams of pumpkin peeled

    350 grams of pumpkin peeled

  2. Home Cooking Recipe: Cut into small pieces

    Cut into small pieces

  3. Home Cooking Recipe: Steam in a pot with cold water for 15 minutes

    Steam in a pot with cold water for 15 minutes

  4. Home Cooking Recipe: Steamed pumpkin is pressed into a mud with a spoon and allowed to cool.

    Steamed pumpkin is pressed into a mud with a spoon and allowed to cool.

  5. Home Cooking Recipe: Add 5 grams of yeast powder to 400 grams of flour

    Add 5 grams of yeast powder to 400 grams of flour

  6. Home Cooking Recipe: Add 20 grams of white sugar

    Add 20 grams of white sugar

  7. Home Cooking Recipe: Add 2 grams of salt

    Add 2 grams of salt

  8. Home Cooking Recipe: Add 300 grams of pumpkin puree

    Add 300 grams of pumpkin puree

  9. Home Cooking Recipe: Add edges and faces until smooth

    Add edges and faces until smooth

  10. Home Cooking Recipe: Cover the lid or wrap to make the dough twice as large as the original

    Cover the lid or wrap to make the dough twice as large as the original

  11. Home Cooking Recipe: The dough is smashed again and the gas inside is drained.

    The dough is smashed again and the gas inside is drained.

  12. Home Cooking Recipe: Divide the dough into 60 grams of a small dose

    Divide the dough into 60 grams of a small dose

  13. Home Cooking Recipe: Wake up with plastic wrap for 15 minutes

    Wake up with plastic wrap for 15 minutes

  14. Home Cooking Recipe: After rounding up the small amount, turn it into a nest and pack as much as possible into the red bean paste.

    After rounding up the small amount, turn it into a nest and pack as much as possible into the red bean paste.

  15. Home Cooking Recipe: Sealed and sealed

    Sealed and sealed

  16. Home Cooking Recipe: Down

    Down

  17. Home Cooking Recipe: Squat

    Squat

  18. Home Cooking Recipe: Put the flattened dough into the pan, first change the minimum fire (a small fire) after a minute of fire, and cook on both sides for about 10 minutes.

    Put the flattened dough into the pan, first change the minimum fire (a small fire) after a minute of fire, and cook on both sides for about 10 minutes.


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