Classic ribs that are both tasty and not greasy
Wash the ribs, drain, cut into small pieces of 5cm and 3cm wide, mix well with soy sauce, cooking wine, salt, sugar, onion, ginger, pickle for 20 minutes, turn over several times, and taste more evenly.
Add the spiced rice noodles in the ribs and stir, so that the ribs are wrapped in a layer of rice noodles, then put in a bowl, steam for 30 minutes on the fire until the ribs are ripe.
At the same time, the pumpkin cover will be carefully removed with a knife, pumpkin seed removal
Then use the spoon to dig the pumpkin meat, carefully place the eight ripe ribs in the pumpkin, mix well with the meat and mix well.
Finally, cover the pumpkin cover, steam on the steamer for 20 minutes until the pumpkin is ripe, and then sprinkle with chopped green onion.
Private room: I use the pressure cooker, steamed pork ribs for 15 minutes